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Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped
Jun 10, 2020 · Plus, this Louisiana gumbo is packed with enough spices, herbs, veggies, and rich smoked sausage that its simmer time creates layers of flavor with aromas tantalizing enough to convert even the most hardened skeptic into a gumbo believer.
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Dec 11, 2019 · Store Gumbo covered in the refrigerator for 3-4 days. The roux can be made 3-5 days in advance, stored in a large resealable bag in the fridge. This recipe makes quite a lot but it also freezes really well. To freeze, allow it to cool completely and store it in a freezer safe container (separate from the rice) for 2-3 months.
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Jan 29, 2019 · Use in recipe as directed. FREEZE YOUR RICE. Cook 2 cups long-grain rice according to package directions. Spread cooked rice in an even layer on a parchment paper-lined rimmed baking sheet. Let cool to room temperature, 15 to 20 minutes. Scoop rice in 1- to 2-cup portions into quart-size heavy-duty resealable plastic bags.
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Aug 15, 2023 · Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux.
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Nov 7, 2022 · With cooler weather on its way, these 14 unforgettable gumbo recipes will be perfect to have up your sleeve. Gumbo embodies the diverse cultures of south Louisiana with seamless perfection and brings us together around the table.
Feb 1, 2024 · Louisiana Creole Gumbo. This authentic Creole Gumbo transports your taste buds to the Big Easy with every spoonful. With a hearty mix of creole spices, okra, onions, and green bell pepper, this seafood gumbo stew uses okra as a thickener instead of roux.
