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1. www.beefitswhatsfordinner.com › recipes › recipeClassic Cajun Beef Gumbo - Beef - It's What's For Dinner

   www.beefitswhatsfordinner.com › recipes › recipe

   • Cached

   Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish. Share this recipe. 1 hr 30 min.

   • Shank Cross-Cut

     Classic Cajun Beef Gumbo | 1 hr 30 min. Try this stew with...

   • Creole Seasoning

     Cooking: Combine all spices in a small bowl and mix well....

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3. www.jamieoliver.com › recipes › vegetablesClassic gumbo | Jamie Oliver recipes

   www.jamieoliver.com › recipes › vegetables

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   If you’ve never made gumbo before, this is a good place to start. Once you have perfected this foundational recipe, the sky is the limit when it comes to what you can do with it — you can add a savoury protein such as my Barley Sausage (page 57 of Mississippi Vegan) or Smoky Baked Tofu (page 164).

   • Category: Vegetable

   • Servings: 6

4. www.chiselandfork.com › authentic-gumboAuthentic Gumbo - Chisel & Fork

   www.chiselandfork.com › authentic-gumbo

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   Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.

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     Perfect Gumbo At Home (With Creole Butter)

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     Easy gumbo recipe - authentic gumbo recipe

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     Easy Homemade Gumbo Recipe (Step-by-Step) | HowToCook.Recipes

     29 Nov 2020

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6. louisianacookin.com › spicy-beef-gumboSpicy Beef Gumbo - Louisiana Cookin

   louisianacookin.com › spicy-beef-gumbo

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   Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped

   • Servings: 8-10

7. www.deliciousmagazine.co.uk › recipes › creole-styleCreole-style gumbo - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › creole-style

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   Feb 14, 2022 · This gumbo recipe by Keshia Sakarah is more in the Creole style and contains seafood such as shrimp and crab.

   • 5/5 (1)
   • Total Calories: 454

   • Category: Stews, Casseroles, Pot-Roasts And Slow-Roasts

8. www.spendwithpennies.com › gumbo-recipeOur Favorite Gumbo Recipe - Spend with Pennies

   www.spendwithpennies.com › gumbo-recipe

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   This rich and meaty gumbo recipe is a no-fail crowd-pleaser! Smoky Andouille sausage simmered with chicken, okra, and aromatic veggies in a roux-thickened broth. Serve with baked rice and biscuits for a hearty, flavorful meal!

9. People also ask

   How to cook gumbo?

   • To cook gumbo, shred beef into bite-sized pieces and add it to the vegetable mixture, stirring to combine. Serve the gumbo with rice, onion, okra, and jalapeños, as desired. Remember to wash your hands with soap and water before cooking and after handling raw meat. Also, ensure that you wash all cutting boards, utensils, and dishes after contact with raw meat.

   Classic Cajun Beef Gumbo - Beef - It's What's For Dinner

   www.beefitswhatsfordinner.com/recipes/recipe/55717/classic-cajun-beef-gumbo

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   How do you cook Gumbo in a crock pot?

   • Simmer soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. Meanwhile, melt 2 tablespoons bacon drippings in a skillet over medium heat. Add okra and vinegar and cook for 15 minutes; remove okra with a slotted spoon, and stir into the simmering gumbo.

   Good New Orleans Creole Gumbo - Allrecipes

   www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

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   How do you cook Gumbo in a Dutch oven?

   • Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Sprinkle beef with flour and Cajun seasoning. In a large enamel-coated Dutch oven, heat over medium-high heat. Working in batches, add beef, and cook, stirring occasionally, until browned, about 6 minutes.

   Spicy Beef Gumbo - Louisiana Cookin'

   louisianacookin.com/spicy-beef-gumbo/

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   How do you eat gumbo?

   • To serve, ladle the gumbo into serving bowls, removing any bay leaves. Add a small scoop of cooked rice on top and garnish with the chopped parsley and green onions. If you’ve never made gumbo before, this is a good place to start.

   Classic gumbo | Jamie Oliver recipes

   www.jamieoliver.com/recipes/vegetables/classic-gumbo/

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   How do you make gumbo in a food processor?

   • Make the gumbo: Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until all vegetables are very finely chopped. Stir vegetables into roux, and mix in sliced sausage. Cook over medium-low heat, stirring constantly, until vegetables are tender, 10 to 15 minutes. Remove from heat and set aside.

   Good New Orleans Creole Gumbo - Allrecipes

   www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

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   What ingredients are in gumbo?

   • Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens. As varied as the recipes can be, there are a few ingredients that all gumbos have in common: homemade stock; the "holy trinity" of celery, onions, and green peppers; and roux.

   Good New Orleans Creole Gumbo - Allrecipes

   www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

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10. www.allrecipes.com › good-new-orleans-creole-gumboGood New Orleans Creole Gumbo - Allrecipes

    www.allrecipes.com › good-new-orleans-creole-gumbo

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    Oct 11, 2024 · Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Delicious served over hot cooked rice.