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Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.
- Shank Cross-Cut
Classic Cajun Beef Gumbo | 1 hr 30 min. Try this stew with...
- Creole Seasoning
Cooking: Combine all spices in a small bowl and mix well....
- Shank Cross-Cut
Dec 11, 2019 · Jump to Video. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
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- 462
- Main Course, Soup
Aug 15, 2023 · Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux.
- 1 min
May 26, 2022 · Authentic New Orleans Cajun Gumbo. Yield: 12 Servings. Prep Time: 20 minutes. Cook Time: 4 hours. Total Time: 4 hours 20 minutes. Lawd have mercy, this Authentic New Orleans Cajun Gumbo is unbelievably delicious, thick, rich and full of Cajun flavor!
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- 723
- Entree,Dinner
Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped
- 8-10
Oct 11, 2024 · Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Delicious served over hot cooked rice.
1 bay leaf. Salt and pepper to taste. Optional Ingredients. Cooked white rice for serving. Chopped green onions and fresh parsley for garnish. Preparation. Step 1. In a bowl, season the beef with salt and pepper. Dredge the beef in flour until well coated, shaking off any excess flour. Step 2.
