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Looking for an easy, no-fuss recipe that’s packed with flavor? Try this slow-cooker ground beef recipe, which only requires four ingredients. It’s simple to make and perfect for busy weeknights! The recipe turns out tender meat with creamy gravy for a delicious dinner. Prep Time: 5 minutes Cook Time: 8 hours Total Time: 8 hours and 5 minutes
Slow Cooker Gumbo. A delicious crockpot gumbo that is easy to 'dump' and cook. With an optional roux base for a more authentic flavor this traditional Creole dish can now be a weeknight favorite. Prep Time 10 minutes. Cook Time 6 hours. Total Time 6 hours 10 minutes.
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- How to Make Gumbo
- Gumbo Ingredients
- How to Make Gumbo Roux
- Slow Cooker Gumbo Instructions
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I worried whether slow cookergumbo would taste as good as regular, but the results were fantastic! Making the roux is the only additional step, and you can even make that the night before and store it in the fridge if you want to save time.
The first step to making gumbo is gathering the ingredients! A traditional gumbo consists of these elements: 1. A Roux 2. Chicken broth 3. Sausage 4. Chicken 5. Shrimp 6. Peppers 7. Onion 8. Cajun or Creole Seasoning
Making a roux is really simple, just time consuming! Here is a photo tutorial of all the steps. Top Left- Add flour and oil into a small saucepan. Top Right- Whisk together over medium heat stirring constantly. Do not let burn, turn down heat if necessary. Bottom Left- When your roux is done it will be chocolate brown in color and a peanut butter-l...
Dump contents of saucepan into your crockpot. Add all remaining ingredients besides shrimp and cook on low for 6-8 hours or on high for 3-4 hours. When 30 minutes out from serving add in shrimp. It is traditional to use Andouille sausage in gumbo, but I opted for this Hillshire Farm® Tajin® Chili Lime Smoked Sausage variety because we love it so mu...
If you want to save on time, use the Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage so no cutting is involved. You can also by pre-cut veggies and diced chicken which basically mak...You can make the roux the night before if you want to save on time! Keep it in the refrigerator until ready to put in the slow cooker.The recipe makes a ton! If you won't eat it all at once, pour half into afreezer-safe gallon-sized bag. Simply defrost in the fridge and re-heat when ready to serve. You can freeze before or after...- (4)
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Nov 24, 2015 · by · · Updated: Slow Cooker Gumbo. Jump to Recipe Print Recipe. In This Article (click headings to jump) [Open] If You’ve Never Had Gumbo, You’re in For a Treat! This isn’t your average soup or stew. This is authentic Cajun food without the heat. It's just adapted a bit for the crock pot! Again, this recipe isn't "hot".
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directions. Brown ground meat and onions. Season with cajun seasoning while browning. I like Tony Cacchere's. Add tomatoes and okra. Cover and simmer about 20 minutes, adding corn in the last 10 minutes. Serve over rice.
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This Slow Cooker Gumbo recipe is a hearty dish that combines sausage, chicken, and shrimp, seasoned with Cajun spices, thyme, bay leaves, oregano, and smoky and spicy Andouille sausage to give it tons of hearty and savory flavor.
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Feb 24, 2020 · This slow cooker gumbo recipe is easy to make and packed with Creole flavors. Traditionally, gumbo requires simmering and attention, but the crockpot effortlessly transforms this process to set-it-and-forget-it.
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