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  1. Mar 3, 2022 · This easy Gumbo recipe is loaded with amazing flavor and is soul-satisfying to the very last bite. Made with love and packed full of flavor, Gumbo is a classic Southern dish that is made with chicken, Andouille sausage, shrimp and spices.

    • (9)
    • American
    • Dinner, Entree, Main Course, Main Dish
    • 563
  2. Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.

    • Entrée
    • 6
    • Creole/Cajun
    • 600
  3. Ingredients. 2 cups chopped onion (1 medium) 2 cups chopped celery (about 4 large stalks) 1½ cups chopped green bell pepper (about 1 large) ½ cup diced red bell pepper (about 1 small) ½ cup minced garlic. 8 cups vegetable broth. 1 x 14.5-ounce can fire-roasted diced tomatoes. 1 cup diced fresh tomatoes.

    • Vegetable
    • 6
  4. This rich and meaty gumbo recipe is a no-fail crowd-pleaser! Smoky Andouille sausage simmered with chicken, okra, and aromatic veggies in a roux-thickened broth. Serve with baked rice and biscuits for a hearty, flavorful meal!

    • (28)
    • 654
    • American
  5. Jun 26, 2019 · When it’s hot, add the beef, onion, celery, green pepper, and garlic, stirring all and breaking up the meat so it browns throughout. When the meat is browned, drain the oil from the pot. Stir in all the remaining ingredients and bring to a simmer.

  6. Jan 29, 2019 · We’ve all been there. The flavors of gumbo are complex, but it doesn’t have to take an entire afternoon of cooking to achieve them. With a bit of advance prep work, making gumbo on a weeknight is an easily accomplished feat.

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  8. Oct 10, 2023 · This incredible Gumbo recipe is bursting with the flavors of the bayou! It features a delicious base of spicy andouille sausage, tender chicken, and rich seafood, expertly seasoned with the revered holy trinity and the perfect blend of Cajun spices.

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