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1. www.beefitswhatsfordinner.com › recipes › recipeClassic Cajun Beef Gumbo - Beef - It's What's For Dinner

   www.beefitswhatsfordinner.com › recipes › recipe

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   Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish. Share this recipe. 1 hr 30 min.

   • Shank Cross-Cut

     Beef Shank Cross-Cut and Smoked Beef Sausage are the stars...

   • Creole Seasoning

     Cooking: Combine all spices in a small bowl and mix well....

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3. www.chiselandfork.com › authentic-gumboAuthentic Gumbo - Chisel & Fork

   www.chiselandfork.com › authentic-gumbo

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   Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.

4. www.jamieoliver.com › recipes › vegetablesClassic gumbo | Jamie Oliver recipes

   www.jamieoliver.com › recipes › vegetables

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   If you’ve never made gumbo before, this is a good place to start. Once you have perfected this foundational recipe, the sky is the limit when it comes to what you can do with it—you can add a savory protein such as my Barley Sausage (page 57) or Smoky Baked Tofu (page 164).

   • Category: Vegetable

   • Servings: 6

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     Beef Sausage Gumbo Recipe - Southern Comfort Food Delight

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6. www.spendwithpennies.com › gumbo-recipeOur Favorite Gumbo Recipe - Spend with Pennies

   www.spendwithpennies.com › gumbo-recipe

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   • The Best Gumbo
   • Ingredients/Variations
   • How to Make Gumbo
   • To Serve
   • Tips For Success
   • Other One-Pot Wonders!

   I spent some time in New Orleans taking food tours (and trying lots of different gumbos) and attending a couple of cooking schools to learn how to make a really great gumbo! It’s truly one of my favorite dishes and the ultimate comfort food. Gumbo starts with a roux cooked until dark and fragrant. A roux is simply oil and flour which starts out lig...

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   Gumbo is a substantial, slow-simmered stew. A steaming bowl of chicken and sausage gumbo is nothing short of pure comfort! MEAT This recipe is made with smoked Andouille sausage, but any sausage will taste great. Juicy chicken thighs are cooked with the sausage, but use any chicken you have! VEGGIES Okra is often included in the ingredients, adding...

   See full list on spendwithpennies.com

   Making gumbo from scratch is something worth putting a little time and love into. The results are so worth it! 1. Make the roux(per recipe below). 2. Add onion, pepper, and celery. 3. Add in browned meats and broth, as well as okra and seasoning. 4. Slow simmer until tender and thickened.

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   Gumbo is best served over rice. Some people also like to add a scoop of potato saladto their gumbo. We serve with cornbreadto make sure we sop up every drop from the bottom of our bowls!

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   Roux for gumbo is made from equal parts flour with a high smoke point oil such as vegetable, corn, or peanut oil. (Not olive oil or butter)

   Cook and stir the roux until it becomes a nice deep brown color and becomes fragrant.

   Roux can burn easily so take your time, be attentive, and keep on stirring!

   Once the roux reaches the right color add the onions, celery and peppers (the holy trinity).

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   Garlic Butter Sheet Pan Shrimp– perfect weeknight meal

   Easy Mushroom Stroganoff– ready in 30 minutes

   Ground Beef and Rice Casserole– budget-friendly

   Creamy Tomato Chicken Pasta– comfort food

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   • 5/5 (28)
   • Total Calories: 654

   • Cuisine: American

7. www.thekitchn.com › gumbo-recipe-23255645Gumbo Recipe (Traditional Cajun Version) | The Kitchn

   www.thekitchn.com › gumbo-recipe-23255645

   Aug 15, 2023 · Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux.

   • Video Duration: 1 min

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8. www.allrecipes.com › good-new-orleans-creole-gumboGood New Orleans Creole Gumbo - Allrecipes

   www.allrecipes.com › good-new-orleans-creole-gumbo

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   Oct 11, 2024 · Great gumbo starts with roux, a flavorful thickening agent made from equal parts fat and flour. Once the roux is a deep golden color, add diced veggies and sausage to the mix. Then, incorporate beef bouillon, hot sauce, tomatoes, and seasonings to intensify the flavor.

9. People also ask

   How do you make gumbo?

   • Make the roux (per recipe below). Add onion, pepper, and celery. Add in browned meats and broth, as well as okra and seasoning. Slow simmer until tender and thickened. Gumbo is best served over rice. Some people also like to add a scoop of potato salad to their gumbo.

   Our Favorite Gumbo Recipe - Spend with Pennies

   www.spendwithpennies.com/gumbo-recipe/

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   How do you cook Gumbo in a Dutch oven?

   • Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Sprinkle beef with flour and Cajun seasoning. In a large enamel-coated Dutch oven, heat over medium-high heat. Working in batches, add beef, and cook, stirring occasionally, until browned, about 6 minutes.

   Spicy Beef Gumbo - Louisiana Cookin'

   louisianacookin.com/spicy-beef-gumbo/

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   What ingredients are in gumbo?

   • Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens. As varied as the recipes can be, there are a few ingredients that all gumbos have in common: homemade stock; the "holy trinity" of celery, onions, and green peppers; and roux.

   Good New Orleans Creole Gumbo - Allrecipes

   www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

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   What is Gumbo made of?

   • Gumbo is a substantial, slow-simmered stew. A steaming bowl of chicken and sausage gumbo is nothing short of pure comfort! MEAT This recipe is made with smoked Andouille sausage, but any sausage will taste great. Juicy chicken thighs are cooked with the sausage, but use any chicken you have!

   Our Favorite Gumbo Recipe - Spend with Pennies

   www.spendwithpennies.com/gumbo-recipe/

   See all results for this question

   How do you cook Gumbo in a crock pot?

   • Simmer soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. Meanwhile, melt 2 tablespoons bacon drippings in a skillet over medium heat. Add okra and vinegar and cook for 15 minutes; remove okra with a slotted spoon, and stir into the simmering gumbo.

   Good New Orleans Creole Gumbo - Allrecipes

   www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

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   What is Roux used for in making Cajun Beef Gumbo?

   • Roux is an equal mixture of flour and fat used to thicken stews, sauces and gravies, and it is the base for many gumbo recipes. In Cajun cooking, roux is cooked until it reaches a deep, rich brown color that adds flavor and color to the finished recipe. Use quick-release feature to release pressure; carefully remove lid.

   Classic Cajun Beef Gumbo - Beef - It's What's For Dinner

   www.beefitswhatsfordinner.com/recipes/recipe/55717/classic-cajun-beef-gumbo

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10. louisianacookin.com › spicy-beef-gumboSpicy Beef Gumbo - Louisiana Cookin

    louisianacookin.com › spicy-beef-gumbo

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    Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped