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1. www.toastfried.com › ground-beef-gumboGround Beef Gumbo - Toast Fried

   www.toastfried.com › ground-beef-gumbo

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   Jun 26, 2019 · 2 tsp orega. 1 tsp chiliowder. 1/2 tsp min. Salt and freshlground pepper ttaste. 1/2 cup red wine. In a Dutch ovenr similar pot, over medium heat, heat the oil. When it’s hot, add the beef, onion, celery, green pepper, and garlic, stirring all and breaking up the meat so it browns throughout.

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3. www.jamieoliver.com › recipes › vegetablesClassic gumbo | Jamie Oliver recipes

   www.jamieoliver.com › recipes › vegetables

   • Cached

   If you’ve never made gumbo before, this is a good place to start. From Timothy Pakron's book Mississippi Vegan, this foundational recipe is a real treat.

   • Category: Vegetable

   • Servings: 6

4. www.beefitswhatsfordinner.com › recipes › recipeClassic Cajun Beef Gumbo - Beef - It's What's For Dinner

   www.beefitswhatsfordinner.com › recipes › recipe

   • Cached

   Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.

   • Category: Entrée
   • Servings: 6

   • Cuisine: Creole/Cajun
   • Total Calories: 600

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     Perfect Gumbo At Home (With Creole Butter)

     3 Nov 2021

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     Easy gumbo recipe - authentic gumbo recipe

     28 Jan 2023

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     Beef Sausage Gumbo Recipe - Southern Comfort Food Delight

     21 Mar 2022

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6. louisianacookin.com › spicy-beef-gumboSpicy Beef Gumbo - Louisiana Cookin

   louisianacookin.com › spicy-beef-gumbo

   • Cached

   Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped

   • Servings: 8-10

7. www.food.com › recipe › easy-weeknight-okra-beefEasy Weeknight Okra & Beef Gumbo Recipe - Food.com

   www.food.com › recipe › easy-weeknight-okra-beef

   • Cached

   1 lb hamburger meat, browned and drained. 1 lb fresh okra, sliced or 1 lb frozen okra. 1 (16 ounce) can stewed tomatoes. 1 medium onion, chopped. 1⁄4 cup picante sauce. salt & pepper. directions. Combine all ingredients in a large pan. Cook over medium heat for about 45 minutes or until thick and okra turns from bright green to dull green -- .

   • Category: Gumbo
   • Total Calories: 327

   • Servings: 4

8. www.food.com › recipe › easy-okra-beef-gumbo-380578Easy Okra & Beef Gumbo Recipe - Food.com

   www.food.com › recipe › easy-okra-beef-gumbo-380578

   • Cached

   directions. Brown ground meat and onions. Season with cajun seasoning while browning. I like Tony Cacchere's. Add tomatoes and okra. Cover and simmer about 20 minutes, adding corn in the last 10 minutes. Serve over rice.

9. People also ask

   How to cook gumbo?

   • To cook gumbo, shred beef into bite-sized pieces and add it to the vegetable mixture, stirring to combine. Serve the gumbo with rice, onion, okra, and jalapeños, as desired. Remember to wash your hands with soap and water before cooking and after handling raw meat. Also, ensure that you wash all cutting boards, utensils, and dishes after contact with raw meat.

   Classic Cajun Beef Gumbo - Beef - It's What's For Dinner

   www.beefitswhatsfordinner.com/recipes/recipe/55717/classic-cajun-beef-gumbo

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   How do you cook Gumbo in a Dutch oven?

   • Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Sprinkle beef with flour and Cajun seasoning. In a large enamel-coated Dutch oven, heat over medium-high heat. Working in batches, add beef, and cook, stirring occasionally, until browned, about 6 minutes.

   Spicy Beef Gumbo - Louisiana Cookin'

   louisianacookin.com/spicy-beef-gumbo/

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   How do you make gumbo spicy?

   • Give the gumbo a taste and season with salt and pepper as needed. Feel free to add more cayenne pepper at this point to make it spicy as well. To serve, ladle the gumbo into serving bowls, removing any bay leaves. Add a small scoop of cooked rice on top and garnish with the chopped parsley and green onions.

   Classic gumbo | Jamie Oliver recipes

   www.jamieoliver.com/recipes/vegetables/classic-gumbo/

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   How long do you cook Gumbo in a crock pot?

   • Transfer the base to a large stockpot. Add the broth mixture and bay leaves. Mix well and bring to a boil, stirring often to prevent the bottom from burning. Once at a boil, uncover and cook for about 10 minutes. Reduce the heat to low and simmer for 40 minutes, stirring occasionally, to reduce and thicken the gumbo.

   Classic gumbo | Jamie Oliver recipes

   www.jamieoliver.com/recipes/vegetables/classic-gumbo/

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   How do you eat gumbo?

   • To serve, ladle the gumbo into serving bowls, removing any bay leaves. Add a small scoop of cooked rice on top and garnish with the chopped parsley and green onions. If you’ve never made gumbo before, this is a good place to start.

   Classic gumbo | Jamie Oliver recipes

   www.jamieoliver.com/recipes/vegetables/classic-gumbo/

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   How do you cook Gumbo in a pressure cooker?

   • In Cajun cooking, roux is cooked until it reaches a deep, rich brown color in a pressure cooker, adding flavor and color to the finished gumbo recipe. Use the quick-release feature to release pressure, then carefully remove the lid. Remove the beef from the pressure cooker and discard the cooking liquid. Shred the beef into bite-sized pieces.

   Classic Cajun Beef Gumbo - Beef - It's What's For Dinner

   www.beefitswhatsfordinner.com/recipes/recipe/55717/classic-cajun-beef-gumbo

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10. www.chiselandfork.com › authentic-gumboAuthentic Gumbo - Chisel & Fork

    www.chiselandfork.com › authentic-gumbo

    • Cached

    Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.