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Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.
- Entrée
- 6
- Creole/Cajun
- 600
Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped
- 8-10
Once at a boil, uncover and cook for about 10 minutes. Reduce the heat to low and simmer for 40 minutes, stirring occasionally, to reduce and thicken the gumbo. Add the green onions, okra, the remaining ½ cup parsley, and the reserved 1½ cups onion mixture. If desired, add 1 to 2 cups water to loosen the gumbo.
Jun 26, 2019 · When it’s hot, add the beef, onion, celery, green pepper, and garlic, stirring all and breaking up the meat so it browns throughout. When the meat is browned, drain the oil from the pot. Stir in all the remaining ingredients and bring to a simmer.
Aug 15, 2023 · Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux.
- 1 min
In a big pot over medium-high, add enough oil to coat the bottom, add the bones, the chuck roast, sear the beef on all sides, for two to three minutes or until caramelized. Add in all the shellfish shells, along with the vegetables, black peppercorns, and bay leaves.
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Ingredients. 1 lb beef stew meat, cut into bite-sized pieces. 1/2 cup all-purpose flour. 1/2 cup vegetable oil or bacon grease. 1 large onion, finely chopped. 1 green bell pepper, diced. 2 celery stalks, diced. 4 cloves garlic, minced. 1 (14.5 oz) can diced tomatoes, undrained.
