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1. www.chiselandfork.com › authentic-gumboAuthentic Gumbo - Chisel & Fork

   www.chiselandfork.com › authentic-gumbo

   • Cached

   Oct 26, 2024 · Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes. Step 5: Stir in Cajun seasoning, sausage, chicken and shrimp. Simmer 5 minutes, then serve over warm rice.

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3. www.jamieoliver.com › recipes › vegetablesClassic gumbo | Jamie Oliver recipes

   www.jamieoliver.com › recipes › vegetables

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   Ingredients. 2 cups chopped onion (1 medium) 2 cups chopped celery (about 4 large stalks) 1½ cups chopped green bell pepper (about 1 large) ½ cup diced red bell pepper (about 1 small) ½ cup minced garlic. 8 cups vegetable broth. 1 x 14.5-ounce can fire-roasted diced tomatoes. 1 cup diced fresh tomatoes.

   • Category: Vegetable

   • Servings: 6

4. www.jocooks.com › recipes › best-gumbo-recipeBest Gumbo Recipe - Jo Cooks

   www.jocooks.com › recipes › best-gumbo-recipe

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   Oct 10, 2023 · This incredible Gumbo recipe is bursting with the flavors of the bayou! It features a delicious base of spicy andouille sausage, tender chicken, and rich seafood, expertly seasoned with the revered holy trinity and the perfect blend of Cajun spices.

   • 5/5 (17)
   • Total Calories: 714

   • Category: Dinner, Main Course

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     Easy gumbo recipe - authentic gumbo recipe

     28 Jan 2023

     454.1K views

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     Easy Gumbo Recipe | Louisiana Gumbo Base | Beginner Friendly and DELICIOUS

     1 Jan 2022

     23K views

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     Gumbo Recipe | How to Make Gumbo with a Dry Roux

     17 Nov 2019

     169.5K views

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6. www.jamieoliver.com › recipes › seafoodSusan Sarandon's seafood gumbo - Jamie Oliver

   www.jamieoliver.com › recipes › seafood

   • Cached

   Susan Sarandon's seafood gumbo. King prawns, langoustines, sea bass & cockles. 1 hr 30 mins. Not Too Tricky. serves 8. About the recipe. Inspired by the one and only legendary US chef Leah Chase, this spicy New Orleans classic is the ultimate surf & turf. A dark roux is key here, plus the ‘holy trinity’ base of onions, peppers and celery.

   • Category: Seafood
   • Total Calories: 583

   • Servings: 8

7. tastesbetterfromscratch.com › authentic-newAuthentic New Orleans Gumbo - Tastes Better From Scratch

   tastesbetterfromscratch.com › authentic-new

   • Cached

   Dec 11, 2019 · Jump to Video. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.

   • 5/5 (1)
   • Total Calories: 462

   • Category: Main Course, Soup

8. www.thekitchn.com › gumbo-recipe-23255645Gumbo Recipe (Traditional Cajun Version) | The Kitchn

   www.thekitchn.com › gumbo-recipe-23255645

   Aug 15, 2023 · Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux.

9. People also ask

   How do you make gumbo?

   • When you’re ready to make your gumbo, start by chopping celery, onions, bell pepper, parsley. I love the freshness from the green bell pepper, onion, celery and parsley. You can also add okra, if you want. Add it at the same time as the other vegetables. 3. Brown the sausage. Spread the sausage in a single layer on a hot, large skillet.

   Authentic New Orleans Gumbo - Tastes Better From Scratch

   tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/

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   What ingredients are in gumbo?

   • Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens. As varied as the recipes can be, there are a few ingredients that all gumbos have in common: homemade stock; the "holy trinity" of celery, onions, and green peppers; and roux.

   Good New Orleans Creole Gumbo - Allrecipes

   www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

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   How do you make gumbo in New Orleans?

   • This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes.

   Authentic New Orleans Gumbo - Tastes Better From Scratch

   tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/

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   What is Gumbo based on?

   • This incredible Gumbo recipe is bursting with the flavors of the bayou! It features a delicious base of spicy andouille sausage, tender chicken, and rich seafood, expertly seasoned with the revered holy trinity and the perfect blend of Cajun spices. Pin this recipe for later!

   Best Gumbo Recipe - Jo Cooks

   www.jocooks.com/recipes/best-gumbo-recipe/

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   What is Gumbo made of?

   • Gumbo is a dark stew made with a roux base, a medley of chopped vegetables called holy trinity veggies, and proteins ranging from andouille sausage to chicken to seafood. What ingredients do you use in gumbo? Andouille sausage and chicken are traditional to Cajun gumbo.

   Gumbo Recipe (Traditional Cajun Version) | The Kitchn

   www.thekitchn.com/gumbo-recipe-23255645

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   How long does gumbo take to cook?

   • The key to this recipe is the Roux! A “roux” is made with two ingredients; flour and oil, and it’s the key to any great gumbo recipe! The flour and oil are cooked and stirred together for about 30-45 minutes until it becomes dark brown almost like mud, or chocolate and the consistency of dough.

   Authentic New Orleans Gumbo - Tastes Better From Scratch

   tastesbetterfromscratch.com/authentic-new-orleans-style-gumbo/

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10. www.allrecipes.com › good-new-orleans-creole-gumboGood New Orleans Creole Gumbo - Allrecipes

    www.allrecipes.com › good-new-orleans-creole-gumbo

    • Cached

    Oct 11, 2024 · 3 hrs 40 mins. Servings: 20. Jump to Nutrition Facts. Jump to recipe. New Orleans-style gumbo is a true taste of Southern tradition. This boldly flavored stew is bursting with fresh, filling ingredients like bell pepper, sausage, stewed tomatoes, and crabmeat.