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May 7, 2018 · Chef Eric Neo, the executive chef at Man Fu Yuan, has incorporated his favourite dishes into the new menu, combining modern culinary methods with traditional Chinese cooking. The menu features 10 stunning dishes, starring premium ingredients, such as Kagoshima pork belly, codfish and more.
Apr 23, 2018 · Man Fu Yuan at InterContinental Singapore has been one of my favourite Chinese restaurant, and I was really excited to know that Chef Eric Neo has introduced 10 new dishes inspired by his travel experiences.
Man Fu Yuan Presents: Timeless Flavours, Modern Flair. Celebrate the heart of Cantonese cuisine with the revitalised à la carte and set menus from the acclaimed Man Fu Yuan, where every dish is rooted in tradition and elevated with a modern sophistication. Read More.
Jun 5, 2019 · Man Fu Yuan, the Chinese restaurant in InterContinental Singapore, has launched a new menu in 2019 as it onboards a new Executive Sous Chef – Aaron Tan. Chef Aaron is now the main chef overseeing the culinary activities in Man Fu Yuan as Chef Eric Neo is now the Executive Chef of the entire hotel.
- Yellow Pot. Yellow Pot at Tanjong Pagar offers Chinese flavours with a modern twist. Find this restaurant within the award-winning Duxton Reserve, Autograph Collection with warm hospitality and a rich culinary experience.
- Xin Cuisine Chinese Restaurant. Looking for a place to host your next family gathering, business lunch or birthday celebration? You’ll feel right at home here.
- 5 ON 25. Taste the richness of Cantonese cuisine at 5 ON 25 in Andaz Singapore. Named after the five senses, this dining destination is a treat to the eyes and the palate.
- Tien Court Restaurant. For a dining experience that reflects the rich heritage of Cantonese-Teochew cuisine, look no further than Tien Court Restaurant at Copthorne King’s Hotel Singapore.
Jan 25, 2018 · Welcome the festivities with a toss to a prosperous year ahead with Chef Eric’s new creation—the Prosperity Yu Sheng that can be found in the Success Menu (S$188++ per guest) and the Harmony Menu (S$1388++ for 10 guests) which features Hokkaido scallops, salmon, and Sake Goma sesame dressing.
Food Menu Man Fu Yuan Chef Eric Neo draws inspiration from his travels to shift the direction of the menu. He cites many of his favourite dishes added in, noting influence from other Asian cultures in terms of ingredients and a brush from the west in modish plating.
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