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Professor Eric Dickinson. Position: Visiting Researcher. Areas of expertise: food colloids; emulsions/gels/foams; stability and rheology; adsorbed protein layers; hydrocolloid functionality; stabilization by particles; protein-polysaccharide interactions; computer simulation. Email: E.Dickinson@leeds.ac.uk. Phone: +44 (0)113 343 2956. Profile.
Eric Dickinson's 419 research works with 29,424 citations and 17,661 reads, including: The perfect hydrocolloid stabilizer: Imagination versus reality
Jun 1, 2011 · Professor Eric Dickinson is known as the pioneer of food colloids and a prominent figure in the field of research and teaching related to them.
Jun 9, 2011 · Eric Dickinson 1. Affiliation. 1 School of Food Science and Nutrition, University of Leeds, UK. E.Dickinson@leeds.ac.uk. PMID: 20566190. DOI: 10.1016/j.cis.2010.05.007. Abstract. Trends and past achievements in the field of food colloids are reviewed.
