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Jun 23, 2023 · The individual decides whether to be vegetarian or omnivore, to eat organic, local, or seasonal produce, whether to eat unhealthy but comforting food, to be a gourmet or a detoxer.
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil.
- Paperback
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil.
the design and content of this booklet, We Are What We Eat stands as a unique body of first-person research that demands wide attention. More generally, the booklet also highlights the impor-tance of learning partnerships in prisons. For everyone who took part in the project, it opened new horizons, provided
Jun 9, 2016 · In this paper we examine how concepts about food are represented in the human brain. More specifically, we first analyze how brain-damaged patients recognize natural and manufactured food, and then examine these patterns in the light of the sensory-functional hypothesis and the domain-specific hypothesis.
- Raffaella I. Rumiati, Francesco Foroni
- 2016
Key developments in human history, such as the advent of stone tool technology, the shift to a meat-based diet, control of fire, advancements in cooking and fermentation techniques, and the domestication of plants and animals, have significantly influenced human anatomical, physiological, social, cognitive, and behavioral changes.
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Dec 18, 2022 · Here we address the issues of nutrition, food and diet by analyzing the biological importance of macro- and micro-nutrients including hormetins, discussing the health claims for various types of...