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  2. In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil.

  3. Jun 23, 2023 · The individual decides whether to be vegetarian or omnivore, to eat organic, local, or seasonal produce, whether to eat unhealthy but comforting food, to be a gourmet or a detoxer.

  4. Mar 6, 2023 · We are what we eat! : but who controls our choice? : an active learning project on food & nutrition for 8-13 year olds. Publication date. 1989. Publisher. London : UNICEF-UK. Collection. internetarchivebooks; inlibrary; printdisabled. Contributor. Internet Archive. Language. English. Item Size. 274.8M. Posters in pocket. Notes. cut text page 64-65.

  5. In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil.

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  6. The interviewer used a semistructured guide that asked participants open-ended questions about personal food patterns, life experiences related to food, changes in eating habits, self-descriptors concerning food, and comparisons of her/his ways of eating with ways of other household members, family members, and friends.

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  8. Mar 17, 2020 · Why we eat what we eat : the psychology of eating. "This volume explores the shift in eating research from the search for bodily signals that trigger hunger to a focus on eating patterns emerging from a learning process that is based on life experience.

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