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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil.
Mar 17, 2020 · Why we eat what we eat : the psychology of eating. "This volume explores the shift in eating research from the search for bodily signals that trigger hunger to a focus on eating patterns emerging from a learning process that is based on life experience.
Jun 1, 2016 · A crude typology of interpretations of the act of eating is offered on the basis of concepts such as survival, human (male) supremacy, asceticism, hedonistic consumption and conspicuous...
Dec 18, 2022 · Here we address the issues of nutrition, food and diet by analyzing the biological importance of macro- and micro-nutrients including hormetins, discussing the health claims for various types of...
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil.
- Paperback
Rather than binding his daughters with pleasant tastes of the past, his nearly inedible dishes almost drive them away. And what about the phrase “what we eat”? We eat so many different foods! Which ones signify deep identity and which simply fill us up?
In this paper we examine how concepts about food are represented in the human brain. More specifically, we first analyze how brain-damaged patients recognize natural and manufactured food, and then examine these patterns in the light of the sensory-functional hypothesis and the domain-specific hypothesis.