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Feb 4, 2008 · There are 220 calories in 3 large Egg (Whole). Calorie breakdown: 63% fat, 2% carbs, 35% protein.
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A pie chart showing the macro nutrient components for 3 Large Eggs. This food consists of 77.4% water, 10% protein, 1.6% carbs, 11% fat, and 0% alcohol.
Calories, fat, protein, and carbohydrate values for for 3 Eggs and other related foods.
- Nutritional value of eggs. How many grams of protein in an egg? Are there carbs in eggs? This table has the answers to your questions. Egg nutrition information.
- Calories in an egg. Find information on calories in eggs, as well as more about eggs and dieting.
- Vitamins and minerals in an egg. More information on the specific vitamins and minerals in an egg and how they keep us healthy.
- Protein in eggs. Eggs are one of the best sources of natural protein in foods and a vital nutrient to retain a strong and healthy body.
There are 189 calories in 3 eggs. They contain 17g of protein, 1g of carbohydrates, and 13g of fat. See full nutrition facts.
Egg nutrition (100 grams). Richest in Cholesterol: 373mg (124% of DV), Vitamin B2: 1mg (39% of DV). Calories:155, Net carbs: 1.12, Protein: 12.58. Source: USDA
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Eggs are a natural source of vitamins and minerals. For answers to questions such as "how much vitamin D in an egg" see the tables below. Vitamins in an egg. Minerals in an egg. * NRV – Nutrient Reference Value - used for labelling in the UK and throughout Europe. www.gov.uk. ** Based on the UK/EU labelling NRV of 5mcg vitamin D.