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Fancy a delicious baked fish dish that's easy yet a unique change from the norm? Try this creamy fish bake, a Polish favourite made with carp in a creamy oni...
- 5 min
- 4.3K
- Allrecipes UK | Ireland
Summary. Ingredients. 1 kg carp fillet, with or without skin. 2 large onions, roughly diced. 4 tomato (s), peeled, roughly diced. 100 g zucchini or pumpkin or celeriac. 1 clove garlic. 1 lemon (s), including the juice. 1 ½ tablespoon curry powder, mild. 200 ml coconut milk or cream or crème fraiche. salt and pepper. 1 teaspoon thyme, fresher.
- Main Course
- 15 mins
- 15 mins
Mar 8, 2022 · Clean the fish and wash it. In a bowl, mix the salt, black pepper and paprika. Add a few teaspoons of oil and thyme. Spread the carp with the resulting mixture. Cut the onion into circles and arrange them in an greased baking pan. Place the fish on top. Cut the carrots into cubes and spread them over the fish.
Jul 27, 2014 · Small rudd, roach and bream love pecking at mushy bread and in lots of fisheries hoardes of silverfish can whittle away a hookbait in minutes, leaving the angler with an unbaited hook. The soft texture of bread also means it’s prone to flying off the hook when a float, feeder or leger is cast out.
Method. For the Fish. Preheat the oven to 200C/180Cfan/gas 6. Clean and cut the fish fillets into 4 portions. Place the fish onto an oven tray lined with parchment. Prepare the sauce mix and brush over the fish. Place in the oven and bake for 15 minutes. For the Vegetables. Heat a wok or large frying pan, and add oil and chopped garlic.
- Main
- 2
- Western
Ingredients: 1,5 – 2 kg whole carp. 1 big carrot. 2 medium bulb onions. 1 lemon. 1/2 kg champignons. sour cream (20 – 25% fat) spices. salt – to taste. vegetable oil. 1 fresh cucumber. 1 fresh tomato. 1 fresh sweet pepper. Cooking. Scale and rinse fish well. Do not remove the head and tail. Squeeze half of the lemon. Combine juice, salt and spices.
Carp Baked Rating: 3.4487 / 5.00 (156 Votes) Total time: 1 hour. Servings: 4.0 (servings) Ingredients: 4 piece(s) Carp fillets (á 200 g) 1 piece(s) Lemon (juice) 4 piece(s) Garlic cloves Salt Pepper 100 g Flour 2 piece(s) Eggs 150 g Breadcrumbs 400 ml Vegetable oil 100 g Clarified butter Lemon slices (for garnish) Instructions:
