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  1. From Jäegerschnitzel to Filet Mignon, the award-winning menu features authentic German cuisine as well as steak, seafood, chicken, pork and vegetarian entrees. The Rathskeller also features an extensive wine list and a beer menu.

    • Lunch Menu

      Lunch Menu. Appetizers. Hot Wurst Platte (for 2-4) $19.95. A...

    • Biergarten Menu

      Biergarten Menu. Appetizers. Hot Wurst Platte (for 2-4)...

    • Dinner Menu

      Create a unique meal by selecting five of our wonderful side...

    • Kellerbar Menu

      Kellerbar Menu. Appetizers. Hot Wurst Platte (for 2-4)...

  2. From Jäegerschnitzel to Filet Mignon, the award-winning menu features authentic German cuisine as well as steak, seafood, chicken, pork and vegetarian entrees. The Rathskeller also features an extensive wine list and a beer menu.

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  3. 3 days ago · Set in the historic, 19th century Athenaeum Building downtown, The Rathskeller is reminiscent of both a quaint inn tucked in the Bavarian hills and a lively beer hall in Munich. We feature traditional German entrees and a full range of salads, pasta, seafood, beef, pork and chicken entrees.

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  4. Reserve a table at The Rathskeller, Indianapolis on Tripadvisor: See 610 unbiased reviews of The Rathskeller, rated 4.0 of 5 on Tripadvisor and ranked #38 of 1,542 restaurants in Indianapolis.

    • (609)
    • +1 317-636-0396
    • US
    • Restaurant
  5. The Rathskeller. 3.9 (735 reviews) Claimed. $$ German, Venues & Event Spaces, Beer Gardens. Open 11:00 AM - 10:00 PM. Updated over 3 months ago. See hours. See all 822 photos. Write a review.

  6. A sampling of bratwurst, bockwurst, kielbasse and german wieners served with our homemade sauerkraut and red cabbage. Served with german mustards for dipping. Rathskeller Appetizer Sampler (for 2-4)

  7. Create a unique meal by selecting five of our wonderful side dishes. All Dinner Entrées are served with Rathskeller Side Salad or our Homemade Soup of the Day and come with your choice of two accompaniments. Gluten Free items are noted with “GF” after the description.

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