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Nov 10, 2014 · One morning in early 1984, I called a man named Emanuel Azenberg to ask for an appointment. Azenberg was one of Broadway’s most successful and respected producers, with plays by Neil Simon...
Jul 15, 2009 · Emanuel “Manny” Azenberg, a Broadway producer who has been going to the cafe for 30 years, said, “If you have nothing to do, you could go down there and find someone to have lunch with.” (It...
May 18, 2018 · From Italian staples, hole-in-the-wall diners, and trendy eateries, here are some of metro Detroit's restaurants that left too soon (and for some, not soon enough.)
Nov 28, 2012 · These postcards depict some restaurants that operated in the city from the 1950s through the 1980s, which some of our readers may recall patronizing or even working at.
In the launch of a new recurring feature, Second Floor of Sardi's, Playbill.com roosts at the upstairs bar of the famous theatre-district restaurant to talk to veteran producer Emanuel...
Oct 15, 2015 · Some of the restaurants — all vanished now — include Little Harry’s, The Golden Lion, Carl’s Chop House, Topinka’s, The Brass Rail, Joey’s Stables, and Jim’s Garage. Two — the London Chop House and Joe Muer’s — closed but have been reincarnated. Most menus are from the ’60s or ’70s.
Sep 29, 2022 · Whether a restaurant is serving lobster, tenderloin, or a coney dog, Detroit’s oldest restaurants will continue to attract patrons as long as they maintain their historic charm and pivot as necessary to meet the changing desires of diners, Sisoy-Moore says.
