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Born in a remote valley between Tuscany and Umbria, Masha grew up on her parents’ organic farm and restaurant, La Chiusa, where she learnt to cook. At 19, she moved to London, where she discovered Soho’s Italian deli, Lina Stores. Today, after running her own restaurant in Italy, Masha is at the helm of Lina Stores’ restaurants.
- Best Tours to Explore Umbrian Food
- Unmissable Food in Umbria: 12 Traditional Umbrian Dishes to Try
- Umbrian Food in A Nutshell
There is no better way to get a deep understanding of Umbrian cuisine than by simply trying it.Long lunches, leisurely dinners, and plenty of snacks in between are part and parcel of a visit to this region. When we traveled to Umbria, locals passionately imparted their knowledge of the various regional specialties and typical wines we had to try. T...
Discovering Umbrian cuisine was a real highlight of my road trip through Umbria. No matter the size of the restaurant (from a tiny little hole in the wall to well-established) the food was, without fault, always delicious. These 12 dishes are some of the region’s finest and a must-try for any self-respecting foodie!
I hope that this small culinary journey through the specialties of Umbrian Food has inspired you to visit the region. Its restaurants alone are worth a visit, even if without considering its architectural beauty and its breath-taking landscape. When you pair these together, you’ll find yourself wondering why tourists don’t flock in droves to Umbria...
- Strangozzi. Have you ever heard of Strangozzi, also known as “stringozzi” or “strozzapreti”? It’s a delicious Umbrian pasta that’s loved by many. This pasta is hand-rolled, thick, and has a slightly chewy texture that’s perfect for those who love rustic flavors.
- Torta al Testo. Torta al Testo is a versatile, traditional flatbread originating from Umbria. Made from a simple mixture of flour, water, and baking soda, it is cooked on a cast-iron griddle called a “testo.”
- Norcina. Originating from the town of Norcia, this rich and savory sausage dish is a must-try for meat lovers. Norcina features a combination of ground pork, garlic, and black truffles, and it’s traditionally served over a bed of creamy, truffle-infused polenta.
- Lentils of Castelluccio. Castelluccio, a small village in Umbria, is renowned for its top-notch lentils that boast of a delicate skin and tender texture.
Jul 25, 2023 · Smack dab in central Italy, the regions of Umbria and Tuscany—home to Florence, Siena, Perugia, and Assisi—aren’t just beautiful, but boast delicious food, too! Tuscan dishes may be slightly more well-known, but Umbrian cuisine is also divine.
Mar 1, 2018 · Pork, boar, truffles and some very special lentils – of all the regions in Italy, Umbria offers some of the best food and drink in the country. Discover the ingredients, dishes and flavours that make this part of central Italy a gastronome’s paradise.
Jul 3, 2024 · With favorites like Osteria a Priori, Il Tempio Del Gusto, and Enoteca L'Alchimista and more, get ready to experience the best flavors around Umbria. Why trust us. We scoured through the internet and read through 8 reputable sites and blogs like Fodor’s Travel and The Telegraph.
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Find out where to eat traditional food in Umbria, the best authentic restaurants with local wines and typical products in Perugia, Gubbio, Orvieto, Spoleto, Castelluccio di Norcia.
Book Your Bottomless Brunch Today. Beautiful, Modern Italian Food & Expert Cocktails. Join Us in York or Beverley. Stunning Venues with Exceptional Italian Food & Cocktails.
