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  1. twoguysandacooler.com › who-dey-sausageWho Dey Sausage – 2 Guys & A Cooler

    4 days ago · GRILL METHOD | Bring the temperature of your pit to 225f – 300f (107.2c – 148.8c). Place the sausage on the grill and cook till you reach the desired internal temp. Flip often so they cook evenly. BAKING | In a skillet with a little oil and on medium heat, pan fry your sausage till they take on a little color.

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  3. www.youtube.com › watchWho Dey Sausage | Celebrate Sausage S05E24 - YouTube

    3 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

    • 14 min
    • 1016
    • 2 Guys & A Cooler

  4. www.realcajunrecipes.com › recipe › new-orleansNew Orleans Style Hot Sausage Patties - RealCajunRecipes.com

    Jul 19, 2007 · Step 3. Form into "hamburger" patties and fry as you would a hamburger in a pan over medium heat for 5-7 minutes on each side or until browned and cooked. This may be served on hamburger buns, white bread, but its best served on French bread dressed with mayo, lettuce, tomatoes, and ketchup. Patties may be frozen, as well.

    • (7)
    • Louisiana
    • Main Dishes
    • 4

  5. jettskitchen.com › homemade-cajun-andouilleHomemade Cajun Andouille Sausage; Louisiana Style

    Andouille sausage is made using ground pork, onions, garlic, spices and Cajun seasonings stuffed into a casing. The sausage is then dried and smoked. Course Main Course. Cuisine Cajun. Keyword cajun, Louisiana, New Orleans, pork, sausage, smoked. Prep Time 1 hour 30 minutes. Cook Time 2 hours. Cool meat to temperature and Smoke 2 hours 30 minutes.

    • (1)
    • Cajun
    • Main Course

  6. en.wikipedia.org › wiki › New_Orleans_hot_sausageNew Orleans hot sausage - Wikipedia

    New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

  7. recipeland.com › recipe › vCreole Smoked or Hot Sausage - Recipeland

    Prepare the sausage casings and stuffing. Mix ingredients lightly; the stuffing should be slightly coarse in texture. Stuff casings. Notes: Allow about 20 to 25 minutes for grilling. When used as a seasoning meat in other dishes, it requires no precooking. To make HOT sausage, omit the liquid hickory smoke and add 1 teaspoon cayenne and 1 ...

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  9. blueplatemayo.com › recipes › creole-hot-sausage-po-boyCreole Hot Sausage Po-Boy Recipe - Blue Plate Mayonnaise

    Make the Creole Mustard Sauce: Combine the mayonnaise, Creole mustard, yellow mustard, Worcestershire, hot sauce, onion powder and garlic powder in a bowl and mix well. Refrigerate in a sealed container until ready to use. Divide the sausage into 2 links. Heat a pan or a griddle to medium heat, add the olive oil and when hot add the sausage to ...

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