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  1. Address: 2301 Orleans Avenue, New Orleans LA 70119. Call: 504-821-0600 or 504-821-0535. Fax: 504-821-1934. Email: info@dookychaserestaurants.com Click the link below to make Reservations. Reservations are highly recommended. Seating may not be available without reservations.

    • Media

      OUR MENU. PHOTO GALLERY. PRIVATE PARTIES. MEDIA....

    • History

      Founded by Emily and Dooky Chase, Sr., Dooky Chase’s...

    • Art Collection

      Dooky and Leah Chase worked together to develop Dooky...

    • Private Parties

      Dooky Chase’s Restaurant is also available for buy outs that...

    • Photo Gallery

      OUR MENU. PHOTO GALLERY. PRIVATE PARTIES. MEDIA....

  2. Oct 22, 2022 · Dooky Chase Restaurant. Menu. Add to wishlist. Add to compare. #47 of 3753 restaurants in New Orleans. +1 504-821-0600. View menu on the restaurant's website Upload menu.

  3. Dooky Chase. Unclaimed. Owners who claim their business can update listing details, add photos, respond to reviews, and more. Review. Share. 765 reviews. #146 of 1,759 Restaurants in New Orleans $$ - $$$, American, Cajun & Creole. 2301 Orleans Ave, New Orleans, LA 70119-5025. +1 504-821-0600 + Add website.

  4. Dec 7, 2022 · 1245 Constance Street, LGD. Randy Schmidt/Eater NOLA. Lengua Madre is Ana Castro’s modern Mexican tasting menu experience in the LGD, an assured standout in New Orleans’s dining scene throughout 2021. Here, diners enter through a narrow hallway glowing neon pink that casts an enticing glow into the dim, minimalist dining room, a fitting ...

  5. Nov 25, 2023 · Desire Oyster Bar. Menu. Add to wishlist. Add to compare. #23 of 1448 seafood restaurants in New Orleans. +1 504-553-2281. View menu on the restaurant's website Upload menu.

  6. Mar 25, 2019 · The guide has information on menu items, hours of operation, reservation policies and more. ... Galatoire’s Restaurant. 209 Bourbon St., (504) 525-2021; ... New Orleans Culinary & Hospitality ...

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  8. Mississippi Blueberry BBQ'D Pork Cheeks. Citrus cured & confit pork cheeks over Creole cream cheese stone ground grits with pepper jelly glazed Brussels sprouts, crispy shallots, preserved blueberry demi-glacé, and a poached hen's egg. $48.

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