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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
- Not Blind Baking the Crust. "Pre-baking the crust, or blind baking, allows you to fully bake the pastry so it's golden and crispy," says Stefanie Bishop, chef instructor of baking and pastry arts at Auguste Escoffier School of Culinary Arts.
- Using the Wrong Type of Pie Plate. According to Bishop, the type of pie plate will dictate how the pie will cook, so it's important to take it into account.
- Using the Wrong Type of Milk. Many pumpkin pie recipes use evaporated milk, a few use sweetened condensed milk, and some call for a combination of heavy cream and milk.
- Using Old Spices. When home cooks start baking in the fall they reach for dried spices—and sometimes they realize those spices were bought several years ago.
It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
- Cakes And Baking
- 8
- American
- 1 min
Oct 27, 2023 · If you use fresh pumpkin to make your own pumpkin purée, there may be too much water in the filling, and you will need to compensate for that in some way. How to prevent a watery pumpkin pie: The easiest way to make a consistently exceptional pumpkin pie is to use canned pumpkin purée.
Oct 5, 2024 · While I don't recommend messing with the proportions of flour, fat, and water in your pie crust recipe, there are a couple of amendments you can make that will jazz things up without adversely impacting the quality of the baked crust. One such adjustment is the addition of the very spices you will likely use in the pie filling.
- Monika Sudakov
Once the squash (or pumpkin) is cool enough to handle, remove the stalk and, using a knife and tongs, carefully slice lengthways, down the middle. Scoop out the seeds and put aside for tasty cooking another day, then weigh out 400g-450g of squash flesh (check out the tips below for leftover ideas).
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Sep 24, 2023 · The most comprehensive guide to make perfect pumpkin pie! This recipe makes for a silky smooth, creamy, spiced pumpkin pie filling and a buttery, flaky, perfectly baked pie crust. All the tips, ingredient substitutions, and recipe variations will help you make the best homemade pumpkin pie!
