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Adding pudding mix to cake mix improves the texture and moistness of the cake, making it denser and more delicious. The pudding mix also adds extra flavor to the cake, which can be especially helpful when using a cheap boxed cake mix. Best Pudding Mixes for Cake Mix
Jan 8, 2023 · How to make cake moist with pudding. Due to a modified starch, an instant pudding mix helps moisten a cake. Just replace 10% of the flour with the pudding mix while making a cake from scratch. If using a cake mix, add one small (3.4-ounce) package of instant pudding.
May 2, 2018 · A wonderful way to make the cake a little extra moist is by adding pudding into the cake mix. You can try this with almost any type of cake you want to make. Depending on the type of taste you want to add, you can add a vanilla pudding mix for a subtle vanilla taste or lemon for a little citrus flavor.
Nov 4, 2022 · Do you want to know if you can make your boxed cake mix extra moist and flavorful? Then you need to consider adding pudding to cake mix. Dry pudding mixes have a bit more than flavorings and sugar, yet they create an improvement in the texture and taste of your cake mixes.
- Paula Hughes
When it comes to baking a delicious, moist cake, using a cake mix that includes pudding in the mix can make all the difference. One popular option is the Duncan Hines Signature Perfectly Moist Cake Mix, which incorporates pudding in the mix to create a velvety texture and rich flavor.
I've got a recipe that calls for adding a box of instant pudding mix to a box of cake mix (along with eggs, water, and oil) to make a cake moister. And there are lots of cake mixes that proclaim "pudding in the mix!" on the outside of the package. I'm curious how this works.
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Can you add instant pudding mix to cake mix?
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How do you make a cake moist?
Yep, you heard it right. Eggs are like little pockets of moisture magic in baking. They not only help bind the ingredients together but also contribute to the overall texture and moistness of your cake. Here’s what you need to do: Most box cake recipes call for a specific number of eggs, usually around 2 or 3.