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  1. Adding pudding mix to cake mix improves the texture and moistness of the cake, making it denser and more delicious. The pudding mix also adds extra flavor to the cake, which can be especially helpful when using a cheap boxed cake mix .

  2. Jan 8, 2023 · How to make cake moist with pudding. Due to a modified starch, an instant pudding mix helps moisten a cake. Just replace 10% of the flour with the pudding mix while making a cake from scratch. If using a cake mix, add one small (3.4-ounce) package of instant pudding.

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  3. May 2, 2018 · A wonderful way to make the cake a little extra moist is by adding pudding into the cake mix. You can try this with almost any type of cake you want to make. Depending on the type of taste you want to add, you can add a vanilla pudding mix for a subtle vanilla taste or lemon for a little citrus flavor.

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    • Use Buttermilk Instead of Milk. Whenever I look at a cake recipe, I know that it will be moister if it contains buttermilk as an ingredient. In fact, I'm a little skeptical of cake recipes that contain milk instead, and will often substitute buttermilk in these cases.
    • Add Vegetable Oil. While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results.
    • Use Instant Clearjel or Instant Pudding Mix. Instant Clearjel, which is “modified cornstarch,” is a starch that allows your cakes to retain more moisture.
    • Use the Right Recipe. I know, I know, it’s hard to predict what's a good recipe before testing it out. I suggest scanning cake recipes and choosing one that already contains buttermilk and/ or vegetable oil.
  4. Aug 5, 2024 · Alternatively, some recipes (like this butterscotch marble cake recipe) call for adding pudding to a boxed cake mix to make it even richer and moister.

  5. Yep, you heard it right. Eggs are like little pockets of moisture magic in baking. They not only help bind the ingredients together but also contribute to the overall texture and moistness of your cake. Here’s what you need to do: Most box cake recipes call for a specific number of eggs, usually around 2 or 3.

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  7. Jul 28, 2018 · 1. Butter is better. 2. Milk does a body good, in this instance anyways. What about whole vs Skim milk? 3. The more eggs the moister. 4. You can add a dollop of sour cream to your cake mix to up the moisture factor. 5. Add pudding to your cake mix. 6. Let your ingredients get to room temperature.

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