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  1. Paula Deens Breakfast Casserole is made with country white bread, pork breakfast sausage, cheddar cheese, eggs, and milk. This easy breakfast recipe creates a healthy morning meal that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

    • How to Make Paula Deen Breakfast Casserole
    • Ingredients
    • Tips For Making The Perfect Breakfast Casserole
    • How to Store The Breakfast Casserole

    This breakfast casserole is super simple to make. In fact, it’s so easy; you might be tempted to have it every day! Here’s the rundown: Step 1: Grease the pan and brown the sausage. All you need is a little cooking spray in the bottom of the dish. I don’t advise using parchment paper as it will likely go soggy under the egg mixture. Drain the sausa...

    Here’s what you’ll need to make this Paula Deen breakfast casserole: 1. Ground Maple Pork Sausage – the maple adds a wonderfully sweet contrast to the savory and smoky sausage. However, other sausage variations will work too. 1.1. You can also use other meats, such as bacon, ground pork, and shredded chicken or turkey.Mix them up for more flavors! ...

    This casserole is ridiculously easy to make, but here are tips to make it even easier: 1. If you want a golden brown top with crunchy edges, don’t cover the dish while it bakes. Some recipes call for covering the casserole with aluminum foil to keep the top from burning. That’s totally fine, but it will add lots of excess moisture, which will make ...

    Make-Ahead:

    Prepare the ingredients and assemble the layers the night before, so you won’t feel the 8-hour wait. Pop it in the fridge, and it’ll be ready for baking the next morning! Let it come up to room temperature for 30 minutes, or bake it straight from the fridge. Just add 10 to 15 minutes to the baking time. You can refrigerate uncooked casserole for up to 2 days, provided it’s covered. This is especially important if you add potatoes to the mix.

    Storage:

    Cover cooked and cooled casserole with plastic wrap and refrigerate. Reheat slices in the microwave until warmed through. Leftover breakfast casserole will keep well in the fridge for up to 5 days.

    Freezing:

    Let the cooked casserole cool completely. Then, place it in an airtight container or Ziploc bag and freeze for up to a month. Reheat it straight from the freezer in a 350-degree oven for 20 to 25 minutes.

    • (37)
    • 8-10
    • Breakfast, Copycat Recipes, Recipes
  2. Whether your family prefers a classic ham and egg breakfast casserole, a breakfast casserole with hash browns, an oatmeal breakfast bake, or something sweet, like Paula’s wonderful French toast breakfast casserole, Paula has a hearty and delicious easy breakfast casserole recipe for you.

  3. Breakfast is served! Jamie's makin' a Sausage, Egg, and Potato Breakfast Casserole that is perfect to make ahead and then bake off Christmas morning. Get the breakfast casserole recipe here: https://www.pauladeen.com/.../sausage-egg-and-potato.../

    • 10 min
    • 215K
    • Paula Deen
  4. directions. Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray. In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels. Cut and discard the crusts from the bread.

    • Breakfast
    • 447
    • 8-10
  5. Sep 8, 2022 · These easy breakfast casserole recipes can be made-ahead, and they're sure to make your mornings a little smoother. Get 'em here:...

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  7. If you ask me, this easy breakfast casserole recipe would be a winner at breakfast, lunch, or dinner! Click here for my easy Egg Casserole recipe with hard-boiled eggs: https://www.pauladeen.com/recipe/egg-casserole/. See less.

    • 8 min
    • 26.7K
    • Paula Deen
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