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The direct threat posed by fungi to human health, alarming as it is, is exceeded by the indirect effect of fungal diseases of plants that jeopardize food security worldwide. These fungi are responsible for epidemics that kill or reduce yields of the staple crops that feed billions, including rice, wheat, and corn.
Jun 30, 2020 · Some fungi naturally produce antibiotics to kill or stop the growth of bacteria. Researcher Alexander Fleming first discovered antibiotics in 1928 when he returned from holiday to find a fungus, Penicillium rubens, was growing on a petri dish of Staphylococcus aureus bacteria.
Jun 7, 2024 · Most countries have documented significant increases in the incidence of diseases caused by microorganisms in food over the past few decades. Microbial hazards in food include bacteria such as Salmonella, viruses such as Norovirus, parasites such as trematodes as well as prions.
Apr 16, 2016 · Among the microbes that live in us and on us, bacteria have gotten most of the attention. Now scientists are exploring the fungi and their effects on health.
- 5 min
- Bret Stetka
Oct 31, 2023 · Fungi naturally produce antibiotics to kill or inhibit the growth of bacteria, limiting their competition in the natural environment. Important antibiotics, such as penicillin and the cephalosporins, can be isolated from fungi.
Sep 9, 2020 · Far from being solely beneficial organisms, fungi (in particular filamentous, spore-forming fungi) have a long and notorious history of food contamination, causing harm to both humans and livestock via their toxic secondary metabolites.
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Mar 29, 2010 · This Review focuses on the mechanisms and clinical importance of the bacterial–fungal interactions that occur on or in the human body. Bacteria and fungi can interact in several ways,...