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Sep 15, 2024 · Type “the most popular Firehouse subs” into Google, and the Italian—with Genoa salami, pepperoni, honey ham, melted provolone, Italian dressing, seasonings, lettuce, tomato, onion, mayo, and deli mustard—will likely rank the highest.
- How Firehouse Subs Heats Their Meats
- Is Firehouse Subs Meats processed?
- Firehouse Subs Meat Quality
Every meat used by Firehouse Subs is already pre-cooked before it is steamed in one of their food steamers. If you have never seen one of these, it is basically a metal box plugged to a wall that releases really hot steam on whatever is placed into it after the lid is closed and the button is pressed. It has a timer that can be adjusted for shorter...
All of Firehouse subs meats are processed. The corned beef is cured, all of the meats are pre-flavored, and the bacon is definitely processed. None of their meats are 100% fresh, thus making them processed. Deli meats go through many stages of heating and seasoning with heavy machinery before being packaged into the large hunk of meat wrapped in pl...
Besides the meats being processed, the quality of the meats were monitored regularly according to health inspection standard. The meatballs are kept in freezers, thawed out in the cooler, and kept in commercial coolers after they are sliced. The quality of the meats were as good as the bread if that says anything. The meatballs were cooked in micro...
Jul 24, 2021 · How Firehouse Subs Makes Their Meats. The meats used by Firehouse Subs mostly come as huge chunks of packaged deli meats that weigh 4 to 14 pounds, depending on the type of meat. For slicing their meats, Firehouse uses a slicer machine to slice the meats into thin layers.
May 18, 2020 · For the Firehouse meatball sub recipe, start by combining ground beef (1/2 pound) and sweet Italian sausage (½ pound) in a large mixing bowl. Add the breadcrumbs (1 cup), grated Parmesan (1 cup), chopped parsley (½ cup), egg (1), and grated red onions (½ small onion). Finish with a pinch of salt.
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- Firehouse Salad. The Firehouse Salad may not be one of the signature subs that Firehouse Sub is so well known for, however it should definitely not be ignored as this crunchy salad provides a light, refreshing and tasty mixture of ingredients all within a small pot, making it cheap and easy to enjoy when you’re not in the mood for chewing on some bread.
- Hook & Ladder Sub. The Hook & Ladder sub really is all the ingredients you could ever ask for packed into a single sub sandwich which has an incredibly unique sweetness to it thanks to the inclusion of Virginal honey ham.
- Spicy Cajun Sub. While the Spicy Cajun Sub has now become a fan favorite option among avid Firehouse Sub customers, it actually started off as a limited-edition sandwich to celebrate the companies 25th anniversary, however it became such a hit that it was immediately put on the permanent menu for everyone to enjoy, and it’s a good thing it was because it is one of the tastiest subs you can choose.
- Firehouse Hero Sub. If you like how much was packed into the popular Hook & Ladder sub, then you won’t want to miss out on the Firehouse Hero which packs even more meat in between the soft and slightly crispy bread to make this the definition of a meat feast.
Jun 24, 2024 · Hot specialty sub sandwiches at Firehouse Subs include a meatball sub with hot marinara sauce, the Smokehouse Beef and Cheddar Brisket sub, and an Italian sub with traditional seasonings and meats. Engineer – Small Wheat.
Find a Firehouse Subs location near you and explore their menu.
