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Sep 15, 2024 · Type “the most popular Firehouse subs” into Google, and the Italian—with Genoa salami, pepperoni, honey ham, melted provolone, Italian dressing, seasonings, lettuce, tomato, onion, mayo, and deli mustard—will likely rank the highest.
Jul 26, 2021 · The meats Firehouse Subs uses to make their sandwiches is turkey, ham, steak, corned beef, pastrami, roast beef, brisket, chicken, meatballs, salami, pepperoni, tuna, and bacon. These are all the meats used for making their ten main sandwiches on the menu, and their special subs as well.
Jul 24, 2021 · How Firehouse Subs Makes Their Meats. The meats used by Firehouse Subs mostly come as huge chunks of packaged deli meats that weigh 4 to 14 pounds, depending on the type of meat. For slicing their meats, Firehouse uses a slicer machine to slice the meats into thin layers.
May 18, 2020 · For the Firehouse meatball sub recipe, start by combining ground beef (1/2 pound) and sweet Italian sausage (½ pound) in a large mixing bowl. Add the breadcrumbs (1 cup), grated Parmesan (1 cup), chopped parsley (½ cup), egg (1), and grated red onions (½ small onion). Finish with a pinch of salt.
Try out some of these delicious menu options to find your new favorite sub or salad from Firehouse Subs, or if you like the look of a few, feel free to mix the ingredients together by building your own sub.
Jun 24, 2024 · Hot specialty sub sandwiches at Firehouse Subs include a meatball sub with hot marinara sauce, the Smokehouse Beef and Cheddar Brisket sub, and an Italian sub with traditional seasonings and meats. Engineer – Small Wheat.
Find a Firehouse Subs location near you and explore their menu.
