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  1. Description and Data sheet of Calvados Original from the Domaine Dupont, producers of cider and calvados in the Pays d'Auge.

  2. Dupont Hors d'Age Calvados is made from a blend of hand-picked apples, carefully fermented and aged in French oak barrels for over 20 years. Its complex aromas of baked apples, cinnamon and nutmeg lead to a palate of intense fruit and oak flavours, culminating in a long, warming finish. Experience the elegance and mastery of Dupont Hors d'Age ...

  3. The Dupont family has been making its calvados and ciders since 1887, and has more than 30 acres of its own orchards. Just like for wines, terroir is important when it comes to calvados...

    • Claire Dodd
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  4. Sep 7, 2010 · Most of the flavours in the calvados comes from the skins of the apples rather than the pulp. The equipment required for making the cider comprises of a grater tank, a press and a vat called a “belleron”. In the press house the apples are washed, selected and then crushed or grated.

  5. Introducing the ranges of cider and calvados from the Domaine Dupont, producer in the Pays d'Auge, Normandy. Links to data sheets.

  6. The Domaine Dupont family estate, producers of ciders and calvados in the Pays d’Auge region, Normandy, France.

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  8. A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak. Order within 00:00:00 for delivery tomorrow in the UK

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