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  1. The 13 varieties listed above are those favoured by Dupont for producing its calvados. Additionally, much of the above varieties can also be used to produce Norman cider as well as Pommeau, which is made by combining calvados with unfermented apple pomace. Where Is Calvados Made? Château de Breuil.

  2. Sep 7, 2010 · Most of the flavours in the calvados comes from the skins of the apples rather than the pulp. The equipment required for making the cider comprises of a grater tank, a press and a vat called a “belleron”. In the press house the apples are washed, selected and then crushed or grated.

  3. Dupont Hors d'Age Calvados is a timeless classic that boasts a rich history and exceptional quality. This exquisite spirit is crafted by the Dupont family using traditional methods in their Normandy distillery, which has been producing award-winning Calvados since the 19th century. Dupont Hors d'Age Calvados is made from a blend of hand-picked ...

    • Boulard Calvados. Pierre-Auguste Boulard began making calvados in 1825. The distillery remains in its family, passed from one generation to the next. Boulard understands the value of doing one thing exceptionally and limits its output to calvados.
    • Roger Groult Calvados. Pierre Groult caught the brandy bug in 1860. He began distilling award-winning calvados, developing methods he passed on to his son.
    • Père Magloire Calvados. Pere Magloire revolutionized calvados's production. The company began distilling brandy in 1821. During its storied history, the distillery became one of the first brands registered with the National Intellectual Property Institute.
    • Berneroy Calvados. Berneroy produces its calvados in copper stills, allowing the spirit to age for approximately four weeks. The distillers ferment via spontaneous fermentation.
  4. Calvados Dupont is loc­ated along the Route du Cidre, a sign­posted route that runs through the Pays d’Auge, taking in around 20 producers. The Domaine Dupont team is happy to wel­come vis­it­ors and explain the art of cider and Calvados pro­duc­tion.

  5. Jun 18, 2019 · Northeast from there, in the Pays d'Auge, the iconic Calvados production of Famille Dupont comprises 13 apple varieties that grow smaller in size due to the poorer soils of chalky marl. Double distilled in a Charente style alembic, the range includes all of the main aging categories and offers some of the most distinguished Calvados bottlings ...

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  7. The Dupont family has been producing cider and calvados in the Pays d’Auge region since 1887. Jules Dupont first settled at the property and focused primarily on cattle as well as cider and calvados.

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