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May 15, 2020 · St. Louis-style pizza dough is made without yeast and topped with Provel, a processed cheese that tastes sort of like Swiss, cheddar, and provolone all rolled into one. Columbus-style, meanwhile, usually features mozzarella, parmesan, and the cheeses we’re more accustomed to on pizza.
Sep 28, 2024 · Turn your kitchen into a personal pizzeria with a little help from The Northern Dough Co's premade pizza dough. Made with all-natural ingredients, there's enough in the box to make two...
Mar 27, 2024 · Now, Columbus-style pizza is so much a part of life in central Ohio that Experience Columbus began promoting a Columbus-Style Pizza Trail in 2022. There are 18 pizzerias listed.
- Bob Vitale
- Dining Reporter
Mar 23, 2023 · We're talking about Columbus-style pizza, which shares a hometown with The Ohio State University but still remains relatively unknown. Even those who've visited America's 14th largest city may not have heard of it, as the thin-crust, square-cut pies have yet to catch on nationally.
- Matt Meltzer
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
According to Experience Columbus, the Donatos chain, known for its edge-to-edge toppings, is a prominent, large-scale purveyor of Columbus-style pizzas. Then, again, things get a little confusing if you read the online ordering platform Slice’s description of Columbus-style pizza.
Feb 3, 2024 · At Ohio pizzeria chain Massey's Pizza, a quick stint in a super-hot 525-degree Fahrenheit oven crisps up the paper-thin crust while also curling up the slices of pepperoni into tantalizing cups...
