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The crust of a Columbus-style pizza is thin, but it has yeast, [13] unlike some similar styles such as St. Louis–style pizza. Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy.
Mar 23, 2023 · Picking up a slice of Columbus-style pizza, folding it over, and eating it like a thin-bread sandwich isn't an option like it is with New York and other styles. Traditionally, Columbus-style pizza is cut into squares, much like its midwestern brethren, the Chicago or St. Louis thin crust styles.
- Matt Meltzer
Mar 27, 2024 · Less crust, more toppings and you can pile your plate with those small pieces. What's not to love about Columbus' contribution to the world of pizza?
- Bob Vitale
- Dining Reporter
May 15, 2020 · Columbus-style pies are built upon an ultra-thin crust that’s usually crispy, closer to a cracker than the typical pizza base. The toppings go all the way up to the very edge to maximize the real estate for the toppings.
Feb 3, 2024 · At Ohio pizzeria chain Massey's Pizza, a quick stint in a super-hot 525-degree Fahrenheit oven crisps up the paper-thin crust while also curling up the slices of pepperoni into tantalizing...
Sep 30, 2012 · Two years later, I probably know more about how to make a vintage Tommy's-style pizza than anyone, possibly including the owners of Tommy's. This post will teach you everything you need to know about how to make a near-perfect clone of the pizza Tommy's produced 20 years ago.
The key to Columbus Style Pizza’s distinct flavor and texture is its crust. The dough is rolled out very thin, then carefully stretched by hand to achieve the perfect thickness. It is then baked at a high temperature, resulting in a crispy and light crust that adds a delightful crunch to each bite. **The Toppings**.
