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  1. The crust of a Columbus-style pizza is thin, but it has yeast, [13] unlike some similar styles such as St. Louis–style pizza. Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy.

  2. Mar 23, 2023 · As Ellison stated, the main difference between Columbus-style pizza and other styles — specifically its close cousin Chicago thin crust — is the cheese. While typical pizzerias use mozzarella to top their pies, provolone reigns supreme in Ohio's largest city.

    • Matt Meltzer
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  3. Mar 27, 2024 · Columbus crust isnt bready like Detroit’s square pan pizzas, but it’s not crispy, either. It isn’t flimsy like New York’s oversized slices, but it’s not crackery. It’s just right.

    • Bob Vitale
    • Dining Reporter
  4. May 15, 2020 · Even though the crust of the Columbus-style pizza is crazy thin, it’s sturdy, which means that you can pile your meats, cheeses, and veggies as high as you please. With Columbus-style pizza, there are truly no limits.

  5. Oct 27, 2022 · The restaurant still serves circles cut into squares on thin-crust dough, loaded to the edge with toppings. The dough and toppings are all still made in-shop with quality meats and cheeses....

    • Matthew Denis
  6. Jan 10, 2022 · Y'know, it's hard to be a fan of thick pizza crust in Columbus. The intrigue: I moved here six years ago but only recently learned that apparently everyone serves " Columbus style pizza " — cracker thin, cut into squares, with edge-to-edge toppings.

  7. Feb 3, 2024 · At Ohio pizzeria chain Massey's Pizza, a quick stint in a super-hot 525-degree Fahrenheit oven crisps up the paper-thin crust while also curling up the slices of pepperoni into tantalizing cups...

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