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Mar 23, 2023 · Picking up a slice of Columbus-style pizza, folding it over, and eating it like a thin-bread sandwich isn't an option like it is with New York and other styles. Traditionally, Columbus-style pizza is cut into squares, much like its midwestern brethren, the Chicago or St. Louis thin crust styles.
- Matt Meltzer
Mar 27, 2024 · Columbus crust isn’t bready like Detroit’s square pan pizzas, but it’s not crispy, either. It isn’t flimsy like New York’s oversized slices, but it’s not crackery. It’s just right.
- Bob Vitale
- Dining Reporter
4 days ago · The Best Columbus-Style Pizza: Tommy’s Pizza. Founded in 1952 by Thomas Iacono, aka “Tommy”, who brought the recipe from Sicily, this pizza is everything you look for in a Columbus-style pie. The crust is crackery-thin, and it’s crispy with bubbles that bring added dimension to every bite. The iconic shop uses a full-flavored sauce that ...
Jan 10, 2022 · Y'know, it's hard to be a fan of thick pizza crust in Columbus. The intrigue: I moved here six years ago but only recently learned that apparently everyone serves "Columbus style pizza" — cracker thin, cut into squares, with edge-to-edge toppings.
The crust of a Columbus-style pizza is thin, but it has yeast, [13] unlike some similar styles such as St. Louis–style pizza. Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy.
May 15, 2020 · Columbus-style pies are built upon an ultra-thin crust that’s usually crispy, closer to a cracker than the typical pizza base. The toppings go all the way up to the very edge to maximize the real estate for the toppings. After baking, it’s cut into squares, rather than triangles.
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Columbus-style pizza has a circular thin crust with a bottom dusting of cornmeal and toppings that meet the edges. It is also served with a party cut — that’s a round pizza cut into rectangular strips instead of wedges.
