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Feb 3, 2024 · At Ohio pizzeria chain Massey's Pizza, a quick stint in a super-hot 525-degree Fahrenheit oven crisps up the paper-thin crust while also curling up the slices of pepperoni into tantalizing cups...
Donatos founder Jim Grote said he didn't invent Columbus-style pizza, but the expansion of his 61-year-old pizza business to 24 states has helped popularize edge-to-edge toppings, thin crust...
May 15, 2020 · Columbus-style pies are built upon an ultra-thin crust that’s usually crispy, closer to a cracker than the typical pizza base. The toppings go all the way up to the very edge to maximize the real estate for the toppings. After baking, it’s cut into squares, rather than triangles.
The crust of a Columbus-style pizza is thin, but it has yeast, [ 13] unlike some similar styles such as St. Louis–style pizza. Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy.
Many popular pizza chains and local pizzerias have jumped on the cauliflower crust bandwagon, offering this healthier alternative to the traditional wheat-based crust. Whether you’re looking for a classic cheese pizza or a more adventurous specialty pie, these pizza places have got you covered.
The popularity of cauliflower crust pizza continues to grow as more pizza chains offer this healthier alternative to traditional pizza crust. Whether you’re a fan of Domino’s, Papa John’s, or another pizza chain, you can now enjoy the delicious flavors of pizza without the guilt.
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