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  1. Dec 22, 2022 · Getty Images. Hot chocolate can be a parosmia trigger for some people - including Milly. It is estimated that about 65% of people who get coronavirus will temporarily lose their sense of smell,...

  2. You may find that foods smell or taste differently after having coronavirus. Food may taste bland, salty, sweet or metallic. These changes don’t usually last long, but they can affect your appetite and how much you eat.

  3. A small proportion of people who've had Covid end up with a scrambled sense of smell and taste. Here 13 explain what they miss most.

  4. Jul 2, 2021 · Children are always going to find cunning ways to bunk off school, and the latest trick is to fake a positive COVID-19 lateral flow test (LFT) using soft drinks. So how are fruit juices, cola...

  5. Jul 27, 2022 · Parosmia, a fluctuant distorted smell perception, is a common sequela of the olfactory dysfunction associated with covid-19, arising on average three months after SARS-CoV-2 infection. 8 For the overwhelming majority, parosmia transforms a pleasant odour into an unpleasant one, and daily activities such as smelling coffee and sensing the flavour...

  6. Feb 20, 2024 · According to a Mayo Clinic analysis of over 8,000 patients who had tested positive for COVID-19, 38% of coronavirus patients experience loss of taste.

  7. Aug 19, 2021 · You've likely heard of long-term symptoms some people experience after getting COVID-19: fatigue, brain fog, and shortness of breath. But There's another long-term symptom that's not as well known but just as debilitating. It's called parosmia, a disorder that can make food smell and taste rancid.