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- Put the flour into a mixing bowl, then sprinkle in the yeast.
- Add warm water and oil, mix together slightly, then add the salt.
- Move to a clean work surface and knead until smooth. This will take about 8–10 minutes. Alternatively, you can make the dough using a stand mixer fitted with a dough hook.
- Divide dough in half and roll into balls. Place into a deep dish dusted with flour and lightly flatten the balls.
Are you a pizza lover? Then this simple Mozzarella and Rosemary Pizza is a great one to try with the kids or for a dinner party. Find Gordon Ramsay's recipe here.
- Pork
- 4
- Equipments Required
- Nutritional Information Per Serving
- Recipe Variations For Different Diets
- Storing This Recipe
- Conclusion
Rolling Pin: When the dough is prepared, I use a rolling pin to flatten it, giving it the shape of a pizza.Measuring Cup:I use measuring cups to add the ingredients, which helps add accurate measures.Stand Mixer:Once the dough is prepared, I use my hands to make it, but if you don’t want it to be messy, you can use a stand mixer.Bowl:I use a medium-sized bowl to combine all the ingredients to make the dough.Now, if you’d like to know the exact nutritional value, then check out the table given below: Peeps, you will be intrigued to know that this recipe is compatible with people following vegetarian and vegan diets. However, certain diets restrict you from enjoying this pizza dough, so keep reading to find out more!
Gluten-Free Diet:You can replace the all-purpose flour with almond or oat flour or gluten-free flour, but know that it may also affect the texture of the dough!Keto Diet:If you want to make this recipe keto-friendly, I recommend using almond flour, lukewarm water, olive oil, and salt. A keto-friendly version of this pizza dough is ready!Low-Sodium Diet:I suggest using bread flour, warm water, active dry yeast, olive oil, and very little salt. Now, you can enjoy this pizza dough even if you are following a low-sodium diet.Refrigerate:I prefer storing the dough in the refrigerator for 1-2 days. The cold temperature slows down the yeast activity, allowing you to delay baking until you’re ready. When ready to use the d...Freezer:I suggest placing the dough ball into a freezer-safe, airtight container or tightly wrapping it in plastic wrap. Ensure the container is sealed well to prevent freezer burn and the absorpti...My part is done here; now it’s your turn to grab all the specifics and make this Gordon Ramsay style pizza dough at home. Customize this pizza dough according to your taste preferences and enjoy that delicious pizza at home! Do comment below if you have any queries regarding this dough recipe. Also, if you add your twist to this pizza dough recipe,...
- (5)
- 170
- Brunch, Dinner, Lunch
Sep 20, 2022 · In order to get the pizzas in the oven in quick succession (and taste them side by side while warm), I mixed the doughs with long lead times in advance and staggered shorter rises. Credit: Joe Lingeman/Kitchn. Meet Our 4 Pizza Dough Contenders.
Fluffy focaccia-style pizza stuffed with mozzarella pearls and cherry tomatoes for bursts of flavor. Topped off with a quick crushed San Marzano tomato sauce, three-cheese blend and fre. Vegetarian. View recipe.
Jun 9, 2021 · Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night. Thick or thin crust you decide.
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture.
