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Breadcrumbs are not absolutely necessary for making a delicious meatloaf. You can omit them entirely or use alternatives to achieve a similar texture and binding effect.
In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat mixture into a loaf and place it in the prepared pan. Bake in the preheated oven for 45 minutes.
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- Make Ahead and Freezing Instructions
- Variations
Potatoes: mashed potatoes, Instant pot potatoes, potato salad, baked potato salad.Vegetables: roasted vegetables, French green beans.Bread: homemade rolls, breadsticks, no knead artisan bread.Salad: classic wedge, macaroni salad, tomato cucumber salad.To make ahead:Make meatloaf and shape into loaf pan 1-2 days ahead of time. Cover and store in the refrigerator until ready to bake. Allow it to come to room temperature before baking. You can also make the meatloaf sauce several days ahead of time and store it in the refrigerator. To freeze unbaked:cover unbaked meatloaf with a layer of plastic wr...
Healthier meatloaf:substitute lean ground beef or half ground turkey/half ground beef.No loaf pan?No problem, simply form the meatloaf into the shape of a loaf and bake it on a baking sheet.Turkey meatloaf:substitute ground turkey in place of ground beef.- (249)
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Quick and easy meatloaf recipe with bread crumbs is the perfect comfort food. Not sure what to make with that pound of lean ground beef you picked up at the store? Try this quick and easy meatloaf recipe with bread crumbs tonight.
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Jun 15, 2021 · Breadcrumbs: Have ready ½ cup of breadcrumbs. You could also use crushed crackers. Onion: Dice up half a cup of onion. I used a white onion, but yellow, sweet and red onions will also work. Egg: Lightly beat 1 large egg. Garlic: Mince 1 tablespoon of garlic; about 3 cloves.
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- Dinner
Oct 10, 2024 · These are the simple ingredients you'll need to make this homemade meatloaf recipe: · For the loaf: ground beef, an egg, an onion, milk, bread crumbs, salt, and pepper. · For the sauce: ketchup, brown sugar, mustard.
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May 23, 2020 · The breadcrumbs soak up the onion juices and puff up during baking, making our meatloaf nice and tender. This also adds savoury onion flavour without the need of dicing them then frying them separately. Meatloaf glaze. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour.
