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Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).
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- Ingredients You’Ll Need
- Meatloaf Glaze
- How to Make Meatloaf
- Storage & Reheating Tips
Ground Beef:85% ground beef is best for this recipe. It has enough fat to bring moisture and flavor. I don’t recommend using a leaner ground beef.Eggs:Help to bind the ingredients so the loaf keeps its shape.Panko Bread Crumbs:I highly recommend using panko, not regular breadcrumbs. The larger crumbs of the Panko are able to soak up more moisture for a moist meatloaf. The panko also acts as a binder to...Onion & Garlic:For flavor! The onion also adds lots of moisture; be sure to chop it up finely.This recipe has the most delicious meatloaf glaze, which caramelizes on top of the meatloaf as it bakes.For the meatloaf sauce you’ll need ketchup, brown sugar and apple cider vinegar. It’s the perfect combination of sweet and tangy to balance out the savory flavors of the meatloaf.
Planning Tip:While the prep time is quick for this recipe, you’ll want to plan ahead because the meatloaf takes about an hour and a half to bake in the oven. Let it rest!This is the hardest part, but it’s important to wait 10 minutes before slicing the meatloaf so that it will be juicy and hold its shape.
Refrigerator:Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.Freezer:Let cool completely, wrap airtight, and store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.To Reheat:Cover the meatloaf and reheat in a 350° F oven until hot (you can wrap it in foil if desired to trap in more moisture). Or reheat gently in the microwave.- Main Course
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May 23, 2020 · Grated onion – a highly effective and efficient technique to make meatloaf more tender (soaked breadcrumbs puff up when baked) and adds savoury onion flavour without the need to separately fry diced onion.
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Oct 25, 2023 · This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use.
- John Mitzewich
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Nov 2, 2020 · This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
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Jun 15, 2021 · Save Recipe. Jump To. Why You’ll Love This Meatloaf Recipe. Ingredients For Meatloaf. How to Make Meatloaf. View More. Meatloaf is a great recipe for a comfy-cozy dinner that fills you up and makes you feel good. I like it on Sunday nights, as a kind of comfort food farewell to the weekend, but it’s also easy enough to put together on a weeknight.
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Jul 2, 2024 · Jul 02, 2024. Favorite. Leave a Review. This post may contain affiliate links. Please read our disclosure policy. Perfectly seasoned ground beef topped with a savory glaze and baked into this Classic Meatloaf that Sunday supper dreams are made of. A Meatloaf Recipe for Sunday Dinner.
