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Jun 15, 2022 · Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or a baking mat. In a large mixing bowl combine flour, baking soda, and salt. Whisk to combine and set aside. In a second bowl add the sticks of butter, granulated sugar, and brown sugar.
- (22)
- 163
- Dessert
Aug 4, 2020 · Freeze the UNBAKED Toll House chocolate chip cookies. Follow the recipe instructions to make the cookie dough and scoop them out into cookie dough balls. Place the cookie dough balls in a small sheet pan. Cover the pan with plastic wrap and freeze for at least 1 hour, or until the cookie dough balls are frozen solid.
- (32)
- American
- Dessert, Snack
Chocolate Chip Cookies were accidentally discovered at the Toll House Inn in the 1930s. The bakers were trying to make ordinary butter cookies into chocolate cookies by adding Nestle chocolate chunks (another relatively new 'invention' at the time), assuming that the chocolate would melt in the oven and thereby permeate the whole cookie.
Nov 13, 2023 · Instructions: Preheat your oven to 375°F (190°C). In a small bowl, mix together the flour and baking soda, and set it aside. In a large mixing bowl, cream together the room-temperature butter, granulated sugar, light-brown sugar, salt, and vanilla extract until the mixture is smooth and creamy.
May 11, 2024 · Scoop the dough onto baking sheets, using a spoon or cookie scoop, ensuring ample space between them as they will spread. Bake for 9 to 11 minutes or until the edges are golden but the center is still soft. The cookies will continue to cook on the baking sheet once you remove them from the oven.
- Dessert
- 100
- American
Jan 31, 2024 · Preheat the oven to 375 degrees Fahrenheit. Sift flour, baking soda, and salt in a small bowl. In a separate large bowl, beat softened butter, sugars, and vanilla with a mixer until creamy, about 2-3 minutes. Beat in eggs, one at a time. Add the dry ingredients to the wet; gently mix to combine.
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Place 2 cups (12–ounce package) Nestlé Toll House Semi–Sweet Chocolate Morsels in medium, heavy–duty plastic bag or airtight container. Add 1/4 teaspoon pure peppermint extract; seal bag or cover container. Shake to coat. Store for 24 hours to allow sufficient time for morsels to absorb mint extract.
