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Apr 7, 2024 · A pizza peel, or pizza paddle, is a tool designed to transfer the pizza from the working surface, where it’s assembled, into the hot oven. It’s also used to turn the pizza for an even bake and to get the pizza out of the oven when it’s done. Pizza peels consist of two main elements: a flat carrying surface and a handle.
Falling into the perforated category, this Igneus 14” Peel is a professional grade, lightweight peel for the placement of dough into and out of your pizza oven. Made from anodised aluminium 14″ chamfered blade. This peel is designed exactly the same as larger, commercial use pizza peels. Coming in at 120cm in length.
Makes enough for 15 pizzas. Hands-on time 10 min. Whizz 3 x 400g tins of plum tomatoes, 1 tsp dried oregano, 1 tbsp extra-virgin olive oil, 17g salt, 1 tsp caster sugar, a pinch of black pepper and 5-7 basil leaves in a food processor until smooth (or use your hands to crush the tomatoes into a pulp). It freezes well.
The turning peel is design to lift half of the pizza and with a dragging motion, the pizza can be turned 90 degrees. Repeat this every 15 to 20 seconds. If the oven floor is super-hot and the pizza topping is not quite cooked through, simply use the turning peel to lift the entire pizza off the floor so the heat cooks just the top.
- Stand mixer. Unless you want to give your arms a real workout, it's worth investing in one of the best stand mixers to help you knead the dough. Unlike cake batter, pizza dough batter is much thicker, and you want to mix it for long enough so that the gluten starts developing — that's how you get those nice bubbles and weblike interior crust.
- Digital scale. Even if you don't know anything about hydration levels — though you will if you get deep into pizza making — a good kitchen scale is essential if you want to weigh out your ingredients precisely.
- Pizza peel. You need a way to get your pizza in and out of the oven, and a spatula just ain't going to cut it. A pizza peel is the large wooden thing you see at every pizzeria that's used to slide the pie in and out of the oven.
- Turning peel. The smaller cousin to the pizza peel; the turning peel is used specifically to turn the pizza while it's still in the oven. A turning peel is generally made out of metal, and has a smaller diameter, so you can lift one edge of the pizza, and pull it around inside the oven.
A pizza peel is used to transfer the raw pizza from the workstation to the oven, as well as to recover it. Roll out the dough to the appropriate size on the work surface. Lift the dough onto the peel after dusting it with flour and semolina. It will have shrunk slightly, so stretch it back out to its original size.
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Apr 8, 2024 · Reduce sticking: By allowing airflow and reducing the surface area in contact with the pizza, the holes make it significantly easier for the pizza to slide off compared to a regular metal peel. Remove excess flour: The holes help shake off any excess flour from the pizza base, preventing it from burning in the oven.
