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  1. Aug 15, 2023 · Your gumbo will still be rich with flavor. Shrimp: Seafood is more common to Creole gumbos (which is the French version including tomatoes and butter) but can certainly be added to this classic Cajun recipe. If using shrimp instead of the chicken and sausage, add 1 pound peeled, deveined shrimp during the last 10 minutes of the final simmering ...

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  2. Definitely over rice! Regular white rice is traditional, but I prefer basmati or jasmin. A seafood gumbo with shrimp and crab is magnificent!

  3. Oct 26, 2024 · Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes. Step 5: Stir in Cajun seasoning, sausage, chicken and shrimp. Simmer 5 minutes, then serve over warm rice.

  4. Oct 20, 2023 · An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp, but you can use other seafood in this recipe. (I’m a Cajun, from St. James Parish, Louisiana, so this is genuine Cajun seafood gumbo).

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  5. Jan 5, 2022 · Classic Cajun Seafood Gumbo is intensely rich, yet delicate, and perfect for a chilly day. Chock full of shrimp, crab and oysters, this gumbo recipe sings with flavors from the sea. It makes a big batch, too, so you can share it or freeze it for later. Makes 12 servings.

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  6. Oct 10, 2023 · This incredible Gumbo recipe is bursting with the flavors of the bayou! It features a delicious base of spicy andouille sausage, tender chicken, and rich seafood, expertly seasoned with the revered holy trinity and the perfect blend of Cajun spices.

  7. Apr 24, 2023 · Whether it’s seafood gumbo over white rice, chicken and sausage gumbo or any variety of gumbo, it is a welcomed hearty meal that we love to eat. In this blog I will share with you my easy way of making authentic New Orleans style gumbo. How to Make Gumbo. Watch the Video. Step 1: Ingredients.

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