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  1. Savor the timeless taste of classic baked beans in tomato sauce, a staple dish that has graced dining tables for generations. This recipe offers a delicious blend of creamy beans enveloped in a rich, tangy tomato sauce, creating a comforting dish that’s both simple and satisfying.

    • Side Dish
  2. Nov 14, 2020 · When the beans hare cooked and tender, drain, then add to the sauce with 250ml of water. Simmer for 15-20 minutes until the sauce has thickened. Taste and add a little more sugar, salt or vinegar to taste.

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    • Seasonal Recipe of The Day
    • Vegan May Day Recipes
    • Fictional Recipe of The Week!

    Make good use of those inexpensive spring greens or collards with this beautifully old-fashioned homely British Spring Greens Soup! It wouldn't look out of place dished up for an episode of Downton Abbey! If preferred you can blend the soup to a wonderful green colour...

    Traditionally, Beltane was a celebration that marked the coming of summer. These vegan recipes are perfect for a May Day picnic on 1st May or over the May Day bank holiday weekend from 3rd to 6th May.

    Fans of the 'Call the Midwife' TV show and books will love these traditional fruit scones for their afternoon tea...

    • Dinner, Lunch, Side Dish
    • 254
    • American, British
  3. Jul 26, 2023 · Add the garlic and cook for another minute. Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf. Add 1 1/2 cups of the reserved bean water and the beans. Bring everything to a simmer for a minute or two to heat it up.

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    • Side Dish
  4. This recipe combines high-protein beans and tomatoes with a rich sauce bursting with smoky BBQ favours due to the liquid smoke; perfect to accompany my vegan version of this cooked breakfast. These beans are best on their own with crusty bread or as a side on the summer barbecue table.

  5. Feb 24, 2022 · The beans have to be soaked in water overnight (or at least for 8 hours), pre-cooked for 45 minutes or so, then slowly baked in the oven for about 3 hours. Once the beans are in the oven, though, it’s pretty much hands off as they basically take care of themselves, save for needing a couple of stirs and possibly some additional liquid.

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  7. May 24, 2024 · This is a simple baked bean dish, with the beans first cooked in simmering water and then baked in a tomato sauce, flavored with bacon and sage, sweetened with honey, and spiced up with some chile flakes. You could also use pancetta in place of the bacon, or rosemary instead of sage.

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