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Czech Recipes Written in English. Your online Czech cookbook with authentic, time-tested recipes. Old-world Czech dishes as well as food from modern cuisine.
- Medovnik Czech Honey Cake
STEP 4: Stir the flour and baking soda in a bowl and add the...
- About
Why's a Czech woman starting a blog in English? This idea...
- How to Cut Kohlrabi
Cutting kohlrabi for different recipes. The intention of...
- Newsletter
Newsletter - Cook Like Czechs | Czech Recipes Written in...
- Puff Pastry With Cream Cheese Filling
Instructions with photos. STEP 1: Make sweet cream cheese...
- Czech Food
I have carefully selected 30 traditional Czech foods that...
- New Year's Eve Traditions in The Czech Republic
⇢ Look for more Czech New Year’s Eve recipes. New Year’s...
- Kitchen Tips
Kitchen Tips - Cook Like Czechs | Czech Recipes Written in...
- Medovnik Czech Honey Cake
Easy Czech recipes done in a flash! Also for beginners, no special skills in cooking required.
- Obložené Chlebíčky. Knedlíky are simple boiled dumplings from the Czech Republic, that are served on the side of many traditional dishes, including goulash.
- Pivní Sýr. Pivní sýr is a deliciously pungent beer cheese that is originally from the Czech Republic and traditionally served with mustard and butter throughout Czech restaurants and bistros.
- Zemiakové Placky (Bramborák) Zemiakové placky (bramborák) is a traditional Slovak (Czech) potato pancake, similar to a latke but seasoned with marjoram, which is also called haruľa.
- Bílá Fazolová Polévka. Frugal, filling, and deliciously hearty, this bílá fazolová polévka (white bean soup) is one of the culinary mainstays of the Czech Republic.
- Svíčková Na smetaně
- Hovězí Guláš
- Rajská omáčka
- Koprová omáčka
- Smažený Sýr
- Pečená Kachna Se zelím
- Sekaná
- Čočka Na Kyselo
- Šunkofleky
- Bramboráky
RECIPE => Svíčková na smetaně Svíčková is a classic Czech creamy sauce of root vegetables, thickened with roux, and softened with cream. The exact translation into English might be "Beef sirloin in cream sauce", as the dish also includes slow-braised beef. Usually accompanying the sauce are the famous bread dumplings. Svíčková is a festive dish in ...
RECIPE => Beef goulash (Czech hovězí guláš) If looking for typical Czech food, beef goulash is an iconic part of Czech gastronomy. It is comprised of slow-braised cubes of beefthat are soft and juicy as a result. Czech goulash is characterized by a large amount of onion and spices such as caraway seeds, marjoram, sweet paprika, or garlic. In Czech ...
RECIPE => Czech sweet tomato gravy Czechs adore this creamy tomato sauce made from tomato paste. The sauce is typically served with bread dumplings and sliced cooked beef, although it also pairs well with stuffed peppers or meatballs.
RECIPE => Czech dill sauce If you like dill, then you will enjoy another well-known Czech sauce prepared from this fragrant herb. Dill sauce has a creamy texture, is made from heavy cream, and is thickened with roux. It will surprise you with its sweet taste with a slightly sour note. Dill sauce pairs well with dumplings and a slice of boiled beef,...
RECIPE => Czech fried cheese Smažený sýr aka smažák is one of the culinary gems that Czechs love. It may not be the healthiest, but fried cheese in the Czech version just tastes so yummy! This is a thicker slice of semi-hard cheese (such as Gouda or Eidam, both Dutch-style kinds of cheese), coated in flour, beaten eggs, and breadcrumbs. Just fry th...
RECIPE => Bohemian roast duck A typical delicacy from the cuisine of Bohemian and Moravian grannies. Slow roasted duck with a crispy crust, seasoned with caraway, a traditional Czech spice. Roast duck has always been considered a festive dish in the Czech Republic, served on special occasions such as family celebrations. As a side dish, braised red...
RECIPE => Czech sekaná meatloaf A mixture of minced beef and pork, formed into a loaf, roasted in the oven. Do not spare the garlic and marjoram, without them it would not be a true Czech meatloaf! A simple yet so delicious dish that Czechs often have for lunch with boiled or mashed potatoes.
RECIPE => Czech cocka na kyselo I think this dish is so unique to Czech cuisine that there is no equivalent for it abroad. Sour lentils are cooked green lentils, thickened with roux, seasoned with salt, vinegar, marjoram, and a little salt. Serve on a large plate and add fried sausage, sunny-side-up fried egg, and pickle. Top the lentils with fried...
RECIPE => Czech sunkofleky Shunkofleky is a dish into which Czech grandmothers processed leftovers from the kitchen. They pan-fried the ham, the leftover meat, and onions. Then they mixed it with cooked noodles, put it in a baking dish, and poured over milk beaten with eggs. Then just cook šunkofleky in the oven and serve the dish to eager diners.
RECIPE => Bramboráky potato pancakes Bramboráky dish is potato pancakes richly flavored with garlic and marjoram, fried in lard. You can often get them as street food in one of the stalls in the center of Czech cities. Small potato pancakes (bramboráčky) are served as a side dish to the main meal.
Czech Recipes. Before you get going on this list remember that if you are visiting Prague that there’s a great place to experience cooking Czech Food under the watchful eye of a professional chef. Actually you’ll be preparing your own lunch. So a fun experience with tasty food at the end of it.
Tartar Sauce Czech Style – Tatarská omáčka. Garlic Spread / Dip – Česneková pomazánka. Easter Bunny Eggs – Velikonoční zajíčci z vajíčka. Ham Rolls in Gelatin – Šunkové závitky v aspiku. Roast Pork, Dumplings and Sauerkraut – Vepřo knedlo zelo. How to preserve and steam dumplings – Jak zamrazit a napařit knedle.
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Providing free, highly detailed tutorial videos that allow even beginners to master the most traditional Czech meals. The heartbeat of Czech Cookbook is to revive Czech culture for three main audience groups.
