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Sep 14, 2014 · Hot Sauce. In its most basic meaning, a hot sauce is simply any sauce that uses hot chile peppers as one of its mean ingredients to give it a spicy taste.
Dec 5, 2022 · From the vinegary and fermented hot sauce of Louisiana to the fiery sriracha of Thailand, hot sauce comes in many different varieties. But what is hot sauce, and where did it come from? Hot sauce is typically made from chile peppers, vinegar, and salt.
May 31, 2020 · Published: May 31, 2020. Cooking Terms and Definitions – Volume 1 – Beginner Words. Have you ever sat down determined to cook a recipe, only to come across one or two mystery cooking terms or words that stops you cold in your tracks? Like, “sweat the onions,” “brine the meat,” or “fold the batter?” And from there, you’re totally lost.
- Black Bean Sauce
- Char Siu Sauce
- Chili Paste / Sauce
- Duck Sauce
- Fish Sauce
- Hoisin Sauce
- Hot and Sour Sauce
- Mustard Sauce
- Oyster Sauce
- Sha Cha Sauce
A rich, thick sauce made using fermented black beans, garlic, soy sauce, a touch of sugar, and various seasonings. It imparts a dark color and syrup-like texture (but savory flavor) in stir-fry dishes. With this sauce, you won’t need to add a whole lot of other flavoring. Black bean sauce works well with both meats and vegetables. Char siu pizza vi...
Those familiar with this sauce often call it “Chinese barbecue sauce”. A staple in Cantonese cooking, “char siu” translates as “fork roast” (this refers to the fact that meat is cooked with the sauce on skewers). Like American barbecue sauces, its composition can vary, but will typically involve a mixture of hoisin sauce, honey or sweetener, and Ch...
Spicy red chilies, garlic, soy sauce and oil are common ingredients in this sauce; sometimes beans are included, as well. Often, the ingredients are pureed for a smooth consistency which can vary in thickness from a sriracha-type sauce, or a thicker consistency for a more paste-like sauce. The sauce can be added to stir-fry dishes or to soups to ad...
While it is called “duck sauce”, this sauce contains no duck, but it could be served alongside duck. Also referred to as “plum sauce”, it is made commonly made using sweet plums (though variations exist with other fruits instead of or in addition to plums, which will alter the color), which are combined with an ingredient list that might include sa...
While fish sauce is probably more famous in Thai or Vietnamese cooking, it can be used in Chinese cooking as well, and therefore bears mention on this list. Made using fermented fish (usually anchovies) and plenty of salt, the sauce is thin and watery, but packs a flavor punch. A little goes a long way in recipes, but fish sauce adds a certain umam...
This is a molasses-thick, unique sauce which is spicy and sweet at once. Particularly popular in southern Chinese cuisine, hoisin sauce. While “hoisin” refers to seafood, there is no seafood in the sauce; it is made using soy beans, vinegar, sugar, garlic, starch, and various spices. The sauce is versatile in Chinese cooking, and can be used to bru...
This sauce can vary quite widely depending on who is making it, but common components include soy sauce, chilies, garlic, sugar, and vinegar. The sauce is decidedly thicker than a soy sauce, but typically less thick than a hoisin sauce. Flavor-wise, it delivers on the promise its name offers: the sauce is spicy, but has a tangy flavor tone that dif...
It may look like the mild yellow mustard that you’d put on a hot dog, but watch out: Chinese mustard sauce is decidedly spicy. It’s also so incredibly simple that anyone can make it at home: all you need is spicy mustard powder, water, and maybe some salt or pepper. This sauce can be used in stir-fry dishes, but is often served as a condiment on th...
Based on the name, you might think that oyster sauce is similar to fish sauce. Nope. Oyster sauce is far thicker, and far sweeter. Made using oysters, soy sauce, and sugar, the mixture is thickened with starch, so that it attains a sort of viscous, ketchup-like consistency (but with a far different flavor than ketchup). The sauce can be used to bru...
This sauce is fun to say, and delicious to eat. Made from soybeans, aromatics such as garlic and shallots, and fish and/or dried shrimp, this sauce has a compelling flavor which is savory and a touch spicy. It can be used to brush meat before grilling or roasting, as a component of a soup base or stir-fry dish, or it may be served as a dipping sauc...
Japanese hot and sour soup is made with the traditional dashi broth flavored with vinegar, soy sauce and sake, and may include shiitake mushrooms, tofu, bamboo shoots and red chilis. The soup is thickened with eggs and potato starch.
Hot and Sour Sauce: Ingredients and Recipe for the Perfect Tangy Flavor. If you’re ready to make your own hot and sour sauce, here’s what you’ll need: 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon chili garlic sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1/4 cup water
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In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot broth or stock added to a white roux (such as Velouté sauce).
