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Jan 28, 2017 · This warm, cozy, hot and sour soup without ever having to leave the house at all. And you know what? This homemade version turned out to be so stinking amazing – so easy and so much faster than delivery.
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Jan 20, 2020 · This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate.
- (73)
- 148
- Soup
- Three Proteins
- Three Dried Ingredients
- Two Vegetables
Pork: To achieve a tender texture, marinate the sliced lean pork strips with a little cornstarch, water and oil. You may use chicken breast as a substitute. To make this dish vegetarian friendly, s...Tofu: Soft or medium-firm tofu works best for this recipe as its tender, slippery texture goes very well with the silky consistency of the soup. Silken tofu (绢豆腐), however, isn’t a great choice as...Egg: The egg in hot and sour soup resembles what you find in Chinese egg drop soup: flocculent and fluffy.Shiitake mushroom, wood ear mushroom and lily buds are common items in a typical Chinese pantry. They all come in dried form thus requiring rehydration before cooking. Simply soak them in water until they expand and become soft. I always do this overnight. If you forget to prepare them in advance, use hot water to speed up the process (You’d still ...
Carrot and bamboo shoots add a bit of colour and crunchiness to the soup. The latter can be purchased in cans and sometimes they’re already julienned saving you some chopping work.
- Soup
- 116
- 6
Feb 25, 2019 · Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
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- 216
- Mains, Soup, Starter
- 1 min
Aug 25, 2023 · Authentic Hot and Sour Soup Recipe: A Tangy Delight. August 25, 2023 626 Views. When the weather outside turns chilly and you’re craving something to warm both your body and soul, there’s nothing quite like a steaming bowl of hot and sour soup.
- 1g
- 1 bowl (about 2 cups)
- 150 kcal
- 6g
Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. Add the chicken and stir-fry for 2 mins. As the meat starts to turn brown, add the rice wine and cook for 3 mins more.
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What is hot and sour soup?
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Mar 6, 2019 · In a small bowl, combine 1/2 cup of apple cider vinegar, 2 tablespoons of soy sauce, 3 teaspoons of sesame oil, 1 teaspoon dark soy sauce and 1 tablespoon of brown sugar. Pour the sauce mixture into the pot of chicken stock. Add the sliced shiitake mushrooms and sliced woodear mushrooms to the soup.
