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  1. This hot and sour chicken broth recipe is fragrant, healthy and packed with punchy flavours. Chilli, garlic, ginger, lemongrass and tender chicken make this a light – yet satisfying – meal.

  2. 10 to 30 mins. Serves 4. Ingredients. 1 tbsp vegetable oil. 1 boneless chicken thigh, cut into thin strips. 3 Paris brown or shiitake mushrooms, thinly sliced. 2 garlic cloves, peeled and finely...

    • Light Meals & Snacks
    • 4
  3. Jan 28, 2017 · Easy Hot and Sour Soup. Yield: 6 servings. Prep: 15 minutes. Cook: 20 minutes. Total: 35 minutes. So much tastier (and FASTER) than delivery! 30 min start to finish. Made with homemade wonton strips. SO SO GOOD. 4.9 stars (46 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 3 tablespoons cornstarch. 2 tablespoons canola oil.

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    • About This Easy Hot and Sour Soup Recipe
    • How to Make Easy Hot and Sour Soup
    • More Easy Soup Recipes You Will Enjoy

    This version of Hot and Sour Soup has been simplified from the traditional version, thus the “easy” in the title. Traditional Hot and Sour Soup recipes feature Bamboo shoots, tofu and a variety of mushrooms, like wood ears, dried shiitake and enoki, and something called Chinese black fungus, which I’m not clear if it’s classified as a fungus or mus...

    This Easy Hot and Sour Soup Recipeis super simple to make and takes only about 30-45 minutes tops. 1. Begin by lightly browning diced chicken breast in oil for a few minutes. (To simplify things even more, rotisserie chicken may be substituted. See recipe notes below for details.) 2. Once the chicken is lightly browned add in sliced mushrooms, garl...

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    • Main Dishes
  4. Mar 5, 2019 · This Chinese-style hot and sour soup recipe has a thick, tangy, and spicy broth loaded with tofu, egg ribbons, and mushrooms. This is the BEST and EASIEST hot & sour soup that's a zillion times better than takeout!

    • Soup
    • 56 sec
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  5. Feb 25, 2019 · A firm Chinese starter favourite! A glossy soup broth that's savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots. Skip the chicken to make it meat free, or add shrimp/prawns or fish pieces. Serves 6 - 8 as a starter, or 4 as a light meal.

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  7. Prep:25 mins. Cook:15 mins. Easy. Serves 2. Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours. Skip to ingredients. Alternatives. Complete the dish. Ingredients. 140g dried wholewheat noodle. 1 tbsp groundnut oil. 2 tbsp grated ginger. 1 medium red chilli, deseeded and finely chopped.