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  1. 1.2 The term dysphagia is used to describe swallowing difficulties characterised by difficulty in oral preparation, oral, pharyngeal and oesophageal phases of the swallow, that is, the transportation of a bolus from the mouth to the stomach.

  2. Dec 13, 2022 · The videofluoroscopic swallow study is an important initial diagnostic study for dysphagia. It demonstrates the dynamic motion of the upper aerodigestive pathway in real-time with the motion of food bolus passing through it.

    • Sahar Hamrang-Yousefi, Manjeet Goyal
    • 2022/12/13
  3. The Dynamic Swallow is an innovative development in the teaching of dysphagia that assists students in learning about the dynamic nature of swallowing. Speech-lan-guage pathology students, faculty, and expert reviewers have been positive about the program and its application for teaching.

    • Ingrid Scholten, Alison Russell
    • 2000
  4. Jan 31, 2019 · Impaired swallowing, also called dysphagia, is one of the most critical problems in patients with neuromuscular diseases (NMDs) and can be related to increased morbidity and mortality. 1, 2 In adult patients with NMDs, dysphagia is present in 34.9–80%, 1, 3 – 10 depending on several factors including the genetic mutation, symptoms, age at onset,...

    • Nicolas Audag, Christophe Goubau, Michel Toussaint, Gregory Reychler
    • 2019
  5. Supraglottic Swallowing Method and the Super Supraglottic Swallowing Method are ways to help you swallow food and liquid safely. These swallowing methods help close of your windpipe (airway) to prevent food or liquid from going into your lungs.

  6. What Are Swallowing Assessments? There are 2 primary methods that health care practitioners, particularly speech-language pathologists (SLPs), use to assess and help diagnose dysphagia: a clinical and/or bedside assessment or an instrumental assessment. 3. Instrumental Swallowing Assessments.

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  8. Nov 29, 2017 · The world reached consensus on how to label, describe and test dysphagia diets for people with difficulty swallowing (dysphagia). All solid food levels and drink/liquid levels have been given standard names, descriptions, colors, numbers, and testing methods.

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