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  1. Food Labels. OBJECTIVES. To create awareness of the Nutrition Facts label. To learn how to locate diferent items of information on the label. To learn how to compare foods based on information found on the label. To make bug boxes and allow the students to collect and identify bugs in their garden. APPLICABLE CONTENT STANDARDS.

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  2. Teacher's Guide: Food Labels (Grades 3 to 5) Subject: The activities in this Teacher's Guide will help your students learn to use food labels to make healthier food choices. Keywords

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  3. The Food Labels lesson plan includes three worksheets: an activity worksheet, a practice worksheet, and a homework assignment. Each one will help students solidify their grasp of the material they learned throughout the lesson.

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  4. Here are the main meals from the food cards with the corresponding nutrition labels. Please note that these are example values – the values will change according to the ingredients used and the cooking techniques.

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  5. Find printable handouts and fact sheets that can be used for health fairs, classes, and other food or nutrition-related events.

  6. Food Labels and Serving Sizes. Overview . In this activity, participants will learn about recommended serving sizes and nutritional benefits for some of their favorite foods. Learning Objectives. By the end of the activity, participants will be able to: Read Nutrition Facts labels to understand the properties of that food.

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  8. Food labels help you choose foods that are lower in calories and sugar. Watching your calories and portion sizes can make it easier to reach or stay at a weight that's healthy for you. In this fact sheet, you will learn how to read food labels.

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