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When you roast meat or other food, you cook it by dry heat in an oven or over a fire. I personally would rather roast a chicken whole. American English : roast / ˈroʊst /
- American
to roast meat or other food. 11. to undergo the process of...
- Rib Roast
Cookery a cut of meat taken from the ribs cooked by...
- Roary
Dialect roar-like or tending to roar; noisy.... Click for...
- Roarming
8 meanings: English Midlands dialect severe → 1. rigorous or...
- Roast Beef
Beef that has been cooked in the oven at a high heat.......
- Pot Roast
2 meanings: meat, esp beef, that is browned and cooked...
- Crown Roast
A roast consisting of ribs of lamb or pork arranged in a...
- Roaring Twenties
→ See the Roaring Twenties.... Click for English...
- American
Apr 4, 2022 · A roast is a cut of meat meant to be roasted, most commonly meaning it will be cooked in an oven “low and slow”—at a relatively low temperature and for a long time. This is how roast beef is prepared.
to cook food in an oven or over a fire: Just roast the chicken in the oven and baste it in oil and lemon. figurative We lay on the beach and roasted (= got very hot) in the Mediterranean sun. [ T or I ] to heat nuts or coffee beans so that they become drier and browner. Fewer examples.
Roast means to cook food, typically meat or vegetables, by subjecting it to dry heat in an oven or over an open fire. This method allows the food to cook slowly and evenly, resulting in tender meat with a crispy exterior and a wonderful flavor.
How to roast beef. I still think the roast beef of old England, served with meaty gravy, crisp Yorkshire pudding and crunchy roast potatoes, is not only one of the world's greatest meals, it is something the British do better than anyone else.
to bake (meat or other food) uncovered, especially in an oven. to cook (meat or other food) by direct exposure to dry heat, as on a spit. to brown, dry, or parch by exposure to heat, as coffee beans. to cook or heat by embedding in hot coals, embers, etc.: to roast chestnuts.
Definitions of 'roast'. 1. When you roast meat or other food, you cook it by dry heat in an oven or over a fire. [...] 2. Roast meat has been cooked by roasting. [...] 3. A roast is a piece of meat that is cooked by roasting.
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