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Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. Cut 3 slits in the pastry to allow steam to escape. Brush the pastry with the egg wash and bake for 30 to 40 minutes, until the pastry is browned and the stew is bubbly and hot.
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Get Soppressata and Cheese in Puff Pastry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All2 tablespoons Dijon mustard6 ounces Gruyere cheese, gratedPreheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan.Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash.Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits ...When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and ...- Ina Garten
- 419
- Appetizer
- 3 min
Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a...
- Ina Garten
- 415
- Appetizer
- 4 min
Jul 20, 2023 · Food Network star Ina Garten's comforting recipe for chicken pot pie soup includes all your favorite aromatic vegetables in a rich, creamy broth, topped with flaky puff pastry...
- (6)
- 4 min
- Lunch, Dinner, Entree, Soup
Sep 13, 2020 · Ina Garten’s Chicken Pot Pie Soup with Puff Pastry Croutons. Serves 6. Ingredients. 3 chicken breasts, skin-on, bone-in (2½ to 3 pounds total)
Hot Dogs in Puff Pastry from Barefoot Contessa. Preheat the oven to 375 degrees. Lay the cold puff pastry on a board and cut a 5½-inch wide strip to match…
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Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border.
